Blueberry up front. Cinnamon through the middle. Buttery finish. No oven required.
Cinnamon Blueberry Crumble is exactly what it says — a medium roast that tastes like someone made a blueberry crumble in your kitchen this morning. Bright blueberry hits first. Warm cinnamon comes in behind it. The buttery, bakery-style finish is the part that makes you pause mid-sip and consider your life choices in a good way. It's one of our top sellers for a reason: it delivers on the name every single time.
Built on a Brazilian Arabica medium roast with natural and artificial flavoring applied after roasting. No sugar, no actual fruit, no crumble pieces — just a cup that smells and tastes like you baked something impressive without touching a pan. Available in regular and decaf, whole bean, ground, and K-Cups.
- Blueberry, cinnamon, and buttery crumble flavor from natural and artificial post-roast flavoring
- 100% Arabica medium roast on a Brazilian bean base — smooth, easy on the stomach
- Air-roasted to order with 100% solar power
- Available in regular and decaf (Mountain Water Process)
- Available in whole bean, ground, and K-Cups
- K-Cups compatible with Keurig 1.0 and 2.0 — 12-count box
- Zero sugar, zero sweeteners, no added carbohydrates — naturally keto-friendly
- No gluten-containing ingredients
The Beans
Cinnamon Blueberry Crumble is built on a Brazilian Arabica medium roast — naturally lower in acidity, smooth body, the kind of base that carries layered flavoring without competing with it. Three distinct flavor notes need room to land in sequence; a clean, balanced medium roast gives them that without muddying the order.
The blueberry, cinnamon, and buttery crumble character comes from natural and artificial flavoring applied after roasting — not a roast characteristic, not a tasting note that requires imagination to find. Air-roasted to order with 100% solar power. Even heat, no scorching, which keeps the cup clean and the three-note progression reading as intended.
Nutritional Info
Black coffee is essentially zero-calorie — what you add is your call. The flavoring in this coffee contains no sugar and no sweeteners. No actual fruit, no crumble ingredients, no added carbohydrates — naturally keto-friendly. No gluten-containing ingredients.
How to Brew
Auto Drip: 1 to 2 tablespoons per 6 oz of water. Medium grind. All three flavor notes come through clearly at standard brew strength — the blueberry leads, the cinnamon follows.
Pour Over: Same ratio as drip. Steady, even pour. Clean extraction keeps the flavor progression distinct rather than blended together.
French Press: 1 tablespoon per 4 oz of water, coarse grind. Steep 4 minutes, press slow. Full immersion brings the buttery finish forward — worth trying if that's the part you want more of.
Cold Brew: 1 cup coarsely ground coffee to 4 cups cold water. Steep 12–24 hours in the fridge, then strain. The blueberry comes through particularly well cold. A splash of cream makes it taste like actual crumble.
K-Cups: Compatible with Keurig 1.0 and 2.0 machines. 12-count box. Same coffee, no measuring required.
Storage: Resealable bag — keep it sealed, store in a cool dry place away from direct light. Airtight container after opening. Best within 4 weeks of opening.
FAQ
Does it actually taste like blueberry crumble?
Yes. Bright blueberry up front, warm cinnamon through the middle, buttery bakery-style finish at the end. The progression is deliberate — it's not just a vague fruity sweetness. Brew strength and what you add will shift how pronounced each note is, but the sequence holds up black out of the pot.
Does it taste sweet without adding sugar?
Yes — the natural and artificial flavoring gives it a blueberry and cinnamon character that reads as sweet without any added sugar or sweetener. It smells like dessert; the coffee itself isn't sugary. What you add controls the sweetness from there.
Is this coffee easy on the stomach?
It tends to be, and there are a few reasons for that. We air-roast all of our coffee — unlike drum roasting, air roasting circulates heat evenly around the bean rather than scorching it against a hot surface, which generally produces a smoother, gentler cup. We also use a Brazilian bean base, and Brazilian beans are naturally lower in acidity thanks to the growing altitude and processing methods used there. Add a medium roast to the mix — longer roast time means less of the compounds that can irritate a sensitive stomach — and you've got a cup that tends to sit a lot easier than most. No guarantees, because everyone's different, but if coffee and your stomach have had a complicated relationship, this is a reasonable place to start.
Does this coffee contain real blueberries or gluten?
No — the blueberry, cinnamon, and crumble character all come from natural and artificial flavoring. No actual fruit, no crumble ingredients, no added sugar. No gluten-containing ingredients.
Do you offer a decaf version?
Yes — Cinnamon Blueberry Crumble is available in decaf. Same flavor, same air-roasted process, without the caffeine. Our decaf uses the Mountain Water Process, which skips the harsh chemical solvents. Dessert coffee, any time of day.
What's the difference between the bag and the K-Cups?
Same coffee, different format. The bag gives you flexibility on grind and brew method. The K-Cups are 12-count boxes compatible with Keurig 1.0 and 2.0 machines — grab-and-go with no measuring required.
What other coffees pair well with this one?
If you're into flavored coffees that lean fruity and warm, our other dessert-inspired roasts are worth a look. Our snack line is a natural companion if you want something to go alongside your cup.
