You know that smooth, classic peppermint candy that usually dissolves politely in your mouth? We took it, freeze-dried it, and turned it into a shatteringly crisp little puff of minty sanity. Same nostalgic flavor—just louder, lighter, and way more fun to stash in your desk drawer.
The Experience
The first bite gives you that delicate snap, then it melts into an airy peppermint cloud that cools your whole mood. The flavor is more concentrated—brighter, sharper, and refreshingly bold without the sticky aftermath. No candy welded to your molars. No regrets. Toss one in your afternoon coffee for a minty swirl, or keep a pouch hidden behind the flour canister for when you need five uninterrupted minutes and a reset.
The Texture: Shatteringly crisp, airy, melt-in-your-mouth
The Flavor Profile: Intensely cool peppermint with a clean, classic sweet finish
The Perfect Pairing: Drop one into hot coffee or cocoa for a minty upgrade—or enjoy straight from the bag during your 3 PM “do not disturb” moment
Ingredients:
CORN SYRUP, SUGAR, TITANIUM DIOXIDE [COLOR], PEPPERMINT OIL, RED 40, RED 3, BLUE 1, YELLOW 6.
Momma's Munchies: The FAQ
Q: Wait, is this going to break my teeth?
A: Nope! That is the magic of freeze-drying. Hard candies turn into airy, delicate puffs that snap gently and melt on your tongue. Chewy candies puff up and become shatteringly crisp. No more worrying about pulling out a filling or getting candy glued to your molars!
Q: Why does it look so big?
A: When we put candy into the freeze-dryer, we pull all the moisture out of it in a vacuum. This causes the sugar bubbles to expand and "puff" up to double or triple their normal size.
Q: How do I store these so they don't go stale?
A: Humidity is the enemy of the crunch! Keep your Munchies tightly sealed in their pouch and store them at room temperature. If you leave the bag open, the candy will pull moisture out of the air and get chewy again. (But honestly, they are so good, they probably won't last long enough for that to happen).
