Irish cream flavor in a mocha. Your kitchen just got a lot more interesting.
Rich chocolate, smooth coffee, and that signature Irish cream finish — creamy, slightly sweet, with just enough complexity to feel like a decision was made. This is the drink on the menu that sounds fancy and costs accordingly. One packet, one mug, eight ounces of hot milk, and you're there. No line. No loyalty points. No one spelling your name wrong on the cup.
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Tastes Like: A mocha with an Irish cream finish — bold cocoa, smooth coffee, and a creamy, whiskey-kissed sweetness that rounds the whole thing out.
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The Win: The $8 coffee shop order. Made in your kitchen. In whatever you're wearing right now.
How to Make
One packet into your mug. Add 8 oz of hot water or milk — milk makes the Irish cream notes noticeably creamier and is the better call here. Stir until smooth and frothy. For iced: dissolve in 3 oz of steamed milk, hot water, or hot coffee, then add 3 oz of cold milk, water, or coffee and pour over ice. Whipped cream and a dusting of cocoa powder on top — not required, clearly the right move.
Pour. Stir. Skip the commute.
Ingredients & Nutrition
Ingredients: Sugar, Maltodextrin, Cocoa (Processed with Alkali), Coffee, Whey (Milk), Coconut Oil, Corn Syrup Solids, Salt, Cellulose Gum, Sodium Caseinate (Milk), Dipotassium Phosphate, Mono and Diglycerides, Carrageenan, Silicon Dioxide, Sodium Stearoyl Lactylate, Sodium Silicoaluminate, Soy Lecithin, Turmeric and Annatto Extracts, Natural and Artificial Flavor, Artificial Color
Serving Size: 2 tbsp (22g)
Servings Per Container: 1
Calories: 100
Total Fat: 2.5g | Saturated Fat: 2.5g | Sodium: 45mg | Total Carbs: 19g | Sugars: 14g | Protein: less than 1g | Calcium: 2%
*Contains: Milk and Coffee. Manufactured in a facility that also processes tree nuts, soy, and dairy.
FAQ
Does this taste like alcohol?
No whiskey, no booze — just the Irish cream flavor profile: smooth, creamy, slightly sweet with a hint of that signature warmth. All the flavor, none of the proof.
Do I need any special equipment?
Nope. A mug and something to stir with. A frother makes it extra frothy if you have one, but this dissolves easily on its own — no machine needed.
Water or milk?
Both work. Milk — especially whole milk — makes the Irish cream notes creamier and rounds out the chocolate. Water gets the job done when that's what you've got.
Does it have caffeine?
Yes. Coffee is in the mix, so there's a moderate amount of caffeine per serving — enough to notice, not enough to spiral.
Can I make it iced?
Yes. Dissolve the packet in 3 oz of steamed milk, hot water, or hot coffee first, then add 3 oz of cold milk, water, or coffee and pour over ice. The dissolve step matters — don't skip it.
How many servings are in a bag?
One packet, one drink. Single-serve by design — no measuring, no guessing.
