Cozy indulgence. Zero beige energy.
Oh, you think you’ve had a good banana coffee? That’s adorable.
This is the one people wait for every year. We’re talking rich caramelized banana, warm brown sugar sweetness, and that subtle buttery rum vibe that makes your regular cup feel underdressed. It’s indulgent without being over-the-top, cozy without being boring, and just dramatic enough to remind you February doesn’t have to taste like plain toast.
It’s dessert-adjacent (in the best possible way), but still totally friendly for your daily grind. This is the coffee you grab when you want your routine to feel a little more intentional—and a lot more fun.
The Vibe: Main character energy. Dessert before dinner. Zero regrets.
Why You’ll Love It
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The Flavor: Authentic caramelized banana (not that fake candy taste) meets brown sugar and butter.
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The Balance: Rich and complex, but smooth enough to drink black or with a splash of cream.
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The Roast: Medium roasted to highlight the sweetness without burning off the delicate fruit notes.
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The Legacy: A February favorite that tends to sell out emotionally (and usually literally).
Product Details
Roast: Medium
Flavor Profile: Caramelized Banana, Brown Sugar, Buttery Rum (Non-Alcoholic)
Origin: High-Grown Arabica Blend
Process: Air-Roasted with 100% Solar Power
Format: Available in Whole Bean, Ground, and Single-Serve Pods.
Nutritional Info
100% Arabica coffee. No sugar, no calories, no alcohol, and no sweeteners. Just pure coffee with natural and artificial flavorings.
FAQ
Is this boozy?
No. You get the warm, buttery depth of rum flavor without the alcohol. Safe for work, safe for driving, safe for before noon.
Is it sweet?
No. It smells incredibly sweet because of the caramelized notes, but there is no added sugar. You control the sweetness.
Is this staying forever?
No. Bananas Foster is a February Limited Edition. We roast it for the season, and when the Mardi Gras party is over, it goes back in the vault.
