For when morning sunshine is overrated.
Step into the shadows—in the best possible way. Fade to Black is the darker, broodier sibling of our Nicaragua Diamante. We took that same sweet, reliable bean and roasted it deep into the night.
This isn’t a bitter "burnt" roast; it’s just turned up to eleven. Because it’s air-roasted (and naturally low-acid), you get all the heavy, smoky satisfaction of a dark roast without the harsh bite or the stomach regret. It’s bold, smooth, and carries a natural "smoky sweetness" that hits like your favorite late-night anthem.
If you like your coffee strong, silent, and straight to the point, this is your brew.
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The Vibe: No frills, no sugarcoating, just depth.
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The Flavor: Bold and smoky with a hidden layer of sweetness.
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The Source: The same premium Nicaraguan Diamante bean, taken to the dark side.
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The Roast: Dark, air-roasted, and 100% solar powered.
Bean & Roast Info
Origin: Nicaragua
Grade: SHG Diamante
Roast: Dark (Underground Line)
Process: Fully Washed & Patio Dried
Acidity: Very Low
Body: Full / Heavy
Flavor Profile: Smoky Sweetness, Dark Chocolate, Earthy
Solar Impact: 100% Solar Powered Air-Roasting
How to Prepare
Drip: Brew it strong. It can handle it.
French Press: The best way to get that thick, heavy body.
Espresso: Pulls a rich, smoky shot with great crema.
K-Cups: Compatible with Keurig® 1.0 & 2.0 brewers.
Nutritional Info
100% Arabica coffee. No additives, no flavorings, no calories. Just dark, bold goodness.
FAQ
Is this flavored?
No. The "smoky sweetness" comes entirely from the dark roast profile reacting with the high-quality bean. Zero syrups, zero sugar.
Is it bitter?
Surprisingly, no. Our air-roasting process removes the chaff (the skin) before it burns, so you get the deep "roast" flavor without the charcoal aftertaste common in other dark roasts.
How does it compare to the Medium Roast?
They are the same exact bean (siblings!), but raised differently. The Medium is your friendly daily driver; Fade to Black is the one in the leather jacket.
