Inspired by the charm of a French pâtisserie, Caramel Crème Brûlée Tea brings together bold black tea, creamy vanilla-custard notes, and caramelized sweetness for a cup that tastes like dessert without requiring a spoon.
Each sip is smooth, aromatic, and gently sweet—think velvety custard, caramel drizzle, and a toasted-sugar finish. Luxurious, but not fussy. Comforting, but still refined.
🍮 Dessert-Inspired – Caramelized sugar + custard notes for a crème brûlée glow-up
☕ Bold Black Tea Base – Rich and full-bodied for that indulgent backbone
🍫 Hints of Cocoa – Cocoa nibs add warmth and depth
✨ Luxurious but Easy – A treat without the effort… or the whisk
Your new favorite “I deserve nice things” tea.
🫖 Perfect Infusion:
Black Tea | High Caffeine
212°F | 3 min | Steep, sip, savor.
🔥 Hot Brew:
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Use 1 heaping tsp per 8 oz water
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Steep at 212°F for 3 minutes
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Add a splash of milk to bring out the custard notes
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For full dessert mode: add a touch of brown sugar or vanilla syrup
1 ounce resealable bag. (28.3 grams)
Looking for delicious ways to enjoy this blend? Check out our cozy recipe roundup:
👉 5 Cozy Ways to Enjoy Caramel Crème Brûlée Tea
