Root beer walked into a spice shop, made a few questionable life choices, and somehow ended up a tea.
Root Beer Chai is a bold, nostalgic blend of sweet honeybush and licorice, spiced up with sarsaparilla, wintergreen, and a flash of mint. Then come the chai squad: cinnamon, ginger, and cloves, rolling in like dramatic backup dancers with warmth and flair.
There’s star anise for that licorice wink, vanilla to smooth it all out, and just enough orange peel and chamomile to remind you it’s still tea—not a soda with identity issues.
🪵 Root Beer, But Make It Herbal – Sweet, minty, nostalgic, and spiced
🍂 Chai With a Twist – All your favorite warming spices, turned slightly sideways
🧊 Serve It Hot or Iced – Add milk if you’re into creamy throwbacks
🤔 Weirdly Wonderful – This one’s not like the others (and that’s the point)
🔥 Ready for a tea that tastes like childhood with better choices? Add Root Beer Chai to your cart now! 🫖✨
1 ounce
Perfect Infusion:
Herbal Tea | Caffeine-Free | Steep at 212°F (100°C) for 7–10 minutes
Hot Brew:
✔ Bring water to a rolling boil (212°F)
✔ Use 2 teaspoons per cup (8 oz / 250ml) of water
✔ Steep for 7–10 minutes
✔ Enjoy straight, or add frothed milk for a creamy throwback treat
Cold Brew:
✔ Add 2 teaspoons per cup of cold water
✔ Refrigerate for 8–12 hours
✔ Serve over ice with a splash of vanilla almond milk or a sprig of mint
Ingredients:
Sarsparilla root, honeybush, licorice root, spearmint leaves, wintergreen leaves, cinnamon chips, ginger root, star anise, orange peel, cloves, vanilla flavoring, and root beer extract
