Verdant Grey is Earl Grey with the windows open. It keeps the signature bergamot citrus, but swaps the black tea base for smooth green tea—lighter, fresher, and beautifully balanced. Orange adds extra brightness, and a sprinkle of blue cornflowers gives the cup a soft, floral finish that feels polished without trying too hard.
This is the one you reach for when you want something classic-adjacent, but not heavy. Clean energy. Calm focus. A little sunshine in the steep.
Tea & Ingredient Info
Type: Green tea blend (Earl Grey-style)
Caffeine: Moderate
Steep guidance: 180°F for 2–3 minutes
Ingredients: Green tea, orange, natural bergamot flavor, blue cornflowers
Flavor notes: Bright citrus, clean green tea body, soft floral lift
Nutritional Info
Tea contains negligible calories/macros when brewed as directed. Add-ins (milk, sugar, honey, lemon juice) will change nutrition accordingly.
How to Brew It (Without Making it Bitter)
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The Ratio: 1 tsp per 8 oz cup.
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The Water: 180°F (Do not use boiling water! Bring it to a boil, then let the kettle sit open for 2 minutes to cool down).
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The Time: 1–3 minutes. (Start tasting it at 60 seconds. Don't walk away!)
Tired of your green tea tasting like hot lawn clippings? Read our Anti-Snob Guide to Green Tea to save your cup.
Iced: Steep double strength at 180°F for 2–3 minutes, then pour over ice.
FAQ
Is this an Earl Grey? It’s Earl Grey-inspired: bergamot citrus, but built on green tea for a lighter, fresher cup.
How caffeinated is it? Moderate—more than white tea, typically less than black tea.
Can I add milk or creamer? Yes. It’s lighter than black-tea Earl Grey, but a splash of milk can be really nice if that’s your thing.
Is it sweet? No added sugar. It tastes bright and clean, with orange + bergamot doing the flavor work.
Is it gluten-free? The ingredients are naturally gluten-free. Made in facilities that may handle other ingredients—use your best judgment for severe sensitivities.
Is it keto-friendly? Brewed tea is naturally keto-friendly (no sugar added). Add-ins determine the final macros.
Why 180°F and not boiling? Green tea is happiest a little cooler—this keeps it smooth and prevents bitterness.
Does it taste floral? Very subtly. The cornflowers add a soft finish, not a floral punch.
