Masala Chai Cacao Latte
Bold spices. Rich cacao. A cup that actually wakes you up without making you weird about it.
This one's for the days when you want something with a little more going on. Masala chai spices — ginger, cinnamon, turmeric — meet rich cacao in a cup that's warming, chocolatey, and just spiced enough to feel like a decision you made on purpose. A blend of functional mushrooms adds earthy depth without taking over. Lightly caffeinated from the black tea base, so it's a gentler ride than your usual morning coffee. If you like Mud/Wtr, you'll love this!
Drink it hot, iced, or blended. Or stir a spoonful into your regular coffee or tea and let it do its thing quietly in the background.
- Bold masala chai spices — ginger, cinnamon, turmeric — with real black tea
- Rich cacao for a chocolate-forward base that earns the "latte" part
- Lion's mane, chaga, reishi, and cordyceps mushroom blend for earthy depth
- Lightly caffeinated — gentler than coffee, more grounded than plain tea
- Works hot, iced, frothed, or blended — genuinely versatile
- Stirs into coffee or tea as an add-in if you want the flavor without the full cup
- Contains milk (coconut creamer + nonfat dry milk in the chai base)
- No artificial colors. Himalayan pink salt. Real spices.
What's In It
Spiced Chai Tea Latte base (nonfat dry milk, coconut creamer [coconut oil, corn syrup solids, sodium caseinate, mono- and diglycerides, dipotassium phosphate, silicon dioxide], black tea, honey, spices, natural and artificial flavor), cacao powder, lion's mane, chaga, reishi, cordyceps, turmeric, ginger powder, Himalayan pink salt.
Contains: Milk.
How to Make It
Hot Latte
Add 30g (one serving) to 8–10 oz of hot water or your preferred milk. Whisk or froth until smooth. Sweeten to taste if you like.
Iced Latte
Mix 30g with 2 oz of hot water first and stir until dissolved — this step matters, don't skip it. Pour over a full glass of ice and add 6–8 oz of cold milk or water. Stir well.
Frappe
Blend one serving with 1 cup of milk and 1 cup of ice until smooth. A drizzle of honey or maple syrup on top if you're in that kind of mood.
Coffee or Tea Add-In
Stir a tablespoon into your regular hot coffee or tea. Adds a spiced, chocolatey layer without replacing what's already in the cup.
About settling: Real cacao, spices, and mushroom powders settle — that's what ingredients without fillers or binders do. Give it a swirl as you sip. If there's a little extra at the bottom, add a splash of hot water or milk and finish it off. Nothing's gone wrong.
FAQ
Does this have caffeine?
Yes, lightly — from the black tea in the chai base. It's noticeably less than a standard cup of coffee. If you're caffeine-sensitive, that's worth knowing going in.
What do the mushrooms taste like in this one?
The masala spices and cacao are doing most of the flavor work — the mushroom blend adds an earthy undertone that rounds things out. It reads as depth, not as "mushroom."
How spicy is it?
Warming rather than hot. The ginger and cinnamon are present and noticeable, but this isn't a spice challenge. It's the kind of spice that makes you want another sip, not the kind that makes you reach for water.
Can I use it as a coffee add-in?
Yes — that's a legitimate way to use it. A tablespoon stirred into your regular coffee adds a spiced, chocolatey layer. Good if you want the flavor without committing to a full cup of something different.
Does it contain dairy?
Yes. The chai base contains nonfat dry milk and sodium caseinate (a milk derivative). Not suitable for dairy-free diets.
What pairs well with this?
Anything from our snack or baked goods lineup. The bold spice profile works especially well next to something a little sweet.
