This bird’s got bite… without the burn.
Spring’s here, and that grill isn’t gonna fire itself. Enter Flippin’ the Bird—our cheeky, salt-free seasoning that brings big flavor without the sodium side-eye. Whether you're brining up a storm, roasting a whole chicken, or frying up a southern-style Sunday feast, this blend makes every bite taste like you really know what you’re doing (even if you don’t).
Crafted with a cluckin’ perfect mix of paprika, lemon, honey, and a garden of herbs and spices, it’s got just the right amount of savory sass to please picky eaters and spice snobs alike. Low heat? Yep. Kid-approved? You bet. Totally addictive on pork, veggies, and even in creamy dips? Ohhh yes.
💡 Pro Tip: Dust it in your flour mix for fried chicken that’ll make Grandma suspicious you’ve been cheating with a secret recipe.
Perfect For:
✅ Grilling & roasting poultry
✅ Flavor-packed brines
✅ Dips, dressings & roasted veggies
✅ Anyone who thinks they don’t like salt-free seasoning
Ingredients: Paprika, onion, lemon, honey, sage, marjoram, ancho, black pepper, pasilla, celery, garlic, cumin.
50 grams