Four ingredients you recognize. Zero excuses to drink bad iced tea.
Some teas ease you in. Berry Berry Boom doesn't do that. It opens with black currant and elderberry — deep, a little dark, more complex than your average fruit tea — and then the raspberries and cranberries come in and tip it tart. The hibiscus adds that sharp floral edge. Rosehip rounds the whole thing out. The result is a cold brew that's ruby-red, genuinely bold, and tastes like someone actually thought about it.
It's caffeine-free, which means it works at any hour — morning, afternoon, post-dinner, whatever. Drop a pod in a quart of cold water before bed, pull it in the morning, pour it over ice. No strainer. No kettle. No timing anxiety. Just a full quart of cold brew that actually delivers on the berry part.
This is a limited release. When it's gone, it's gone!
Flavor Notes
Berry Berry Boom opens with black currant and elderberry — the darker, more complex end of the fruit spectrum. Not candy-sweet. Actually berry-flavored.
The middle brings in raspberry and cranberry. Tart, bright, and a little punchy. This is where the "boom" earns its name.
Hibiscus carries through the finish with a sharp floral edge. Rosehip softens it just enough that it doesn't pucker. The cold brew result is ruby-red and holds up well over ice without going flat or bitter.
Add a squeeze of lemon if you want more brightness. Add a little sweetener if you want it rounder. Both work. Neither is required.
What's In The Bag
Black currants, cranberries, raspberries, elderberries, bilberries, hibiscus, rosehip.
No tea base. No added sugar. No sweeteners. No artificial flavors.
Caffeine-free.
4 cold brew pods per pack. Each pod brews 1 quart (32 oz).
Steeping Cheat Sheet
Cold Brew (recommended)
Drop one pod into one quart of cold water. Into the fridge for 8–12 hours — overnight is fine. Pull the pod in the morning, pour over ice. No strainer, no infuser, no gear. A mason jar or pitcher is all you need.
Hot Steep
Drop one pod into one quart of just-boiled water (212°F). Steep 5–7 minutes. Remove pod and serve. Hot steeping pulls more tannin from the hibiscus, so the flavor runs sharper. Still good — just different.
Hot vs. Iced
Cold brew: Ruby-red, smooth, tart-sweet, and mellow. The overnight steep pulls a rounder, less astringent cup. This is the recommended version and the reason the format exists.
Hot steep: Deeper color, sharper hibiscus edge, brighter cranberry and rosehip. A genuinely different experience — good as a hot fruit tea on a cold day.
Either way: no milk, no modification required. Both versions are solid on their own.
FAQ
Is this tea caffeinated?
No — Berry Berry Boom is a fruit and botanical blend with no tea base, so it's naturally caffeine-free. Any time of day works.
How do I make cold brew with this?
Drop one pouch into one quart of cold water. Into the fridge overnight — or at least 8–12 hours. Pull the pouch, pour over ice, done. No strainer, no infuser, no gear required. A pitcher or mason jar is all you need.
How long does cold brew keep in the fridge?
3–4 days in a sealed container. Keep it covered and cold between pours.
Does this taste sweet without adding sugar?
It has a naturally fruity and tart character that reads as bright without being candy-sweet. The black currant and cranberry give it some depth — it's not flat or sugary. Whether you want to sweeten it is personal. It's good either way.
Can I add lemon or other fruit to this?
Yes, and it works well. A squeeze of fresh lemon amplifies the tart edge. Sliced citrus or a few frozen berries in the glass are solid options. The hibiscus base holds up to additions without getting muddied.
What other teas pair well with this one?
If you like easy, no-fuss iced tea that actually tastes like something, our other cold brew pods are worth a look. Our loose leaf teas are there when you want more control over the brew.
