Hosting a Halloween party, trick-or-treat warm-up, or cozy movie night? Our Spooky Mocha & Creepy Cocoa sets make it easy to set up a hot cocoa bar everyone will love.
Why a Cocoa Bar?
A hot cocoa bar is a low-stress, high-impact way to bring people together. Kids get the fun of toppings and mix-ins, while adults can add a little grown-up twist. With our limited-edition cocoa sets, you don’t need dozens of mixes—just set out Spooky Mocha and Creepy Cocoa and let the toppings do the rest.
What You Need 🛒
| Essentials | Ideas & Add-Ons |
|---|---|
| Spooky Mocha Set | Marshmallows (orange, black, green) |
| Creepy Cocoa Set | Whipped cream |
| Mugs or themed cups | Candy corn, sprinkles, chocolate chips |
| Bowls + scoops | Drizzles: chocolate syrup, caramel, raspberry |
| Kettle or hot water urn | Optional “boo-zy” add-ins (liqueurs, Irish cream) |
Milk vs Water
Most cocoa mixes can be made with either hot water or milk, but some shine brightest with milk. Orange Cream Mummy and Sticky Cotton Candy Monster are extra creamy and flavorful when made with milk — and they’re amazing blended into frappes with ice.
Set the Scene 👻
- Lay a black or orange tablecloth and scatter mini pumpkins or faux cobwebs.
- Pre-fill jars with each cocoa flavor and label with fun tags (Monster’s Milk Mustache, Red Devil’s Chocolate, etc.).
- Add fairy lights or battery candles for a cozy glow.
- Provide both kid-friendly cups and larger mugs for adults.
Flavor Spotlight 🔮
Monster’s Milk Mustache
Chocolate cookie meets creamy milk—top with cookie crumbles for extra crunch.
Red Devil’s Chocolate
Rich red velvet cocoa. Adults can spike it with cinnamon whiskey for a devilish twist.
Orange Cream Mummy
This white chocolate + orange flavor really pops when made with milk. Want to level it up? Blend with ice and milk for a frosty Halloween frappe.
Sticky Cotton Candy Monster
Sweet carnival vibes! Best prepared with milk for full flavor. For extra fun, blend into a frappe with ice and milk, then top with whipped cream and sprinkles.
Castlevania Cake Batter
Sinfully sweet and spooky-good — pair with marshmallow toppings or edible glitter.
Make It a Frappe 🧋
For a frozen twist, add 1 serving of cocoa mix to a blender with 1 cup milk and 1 cup ice. Blend until smooth, top with whipped cream, and enjoy. Perfect with Orange Cream Mummy or Sticky Cotton Candy Monster.
Sweet & Spooky Toppers 🍬
Don’t stop at sprinkles and marshmallows — take your cocoa bar over the top with Momma’s Munchies freeze-dried candy. These light, crunchy bites add texture, fun, and plenty of color to any mug.
Pumpkin Teeth 🎃
The ultimate Halloween topper! Our Pumpkin Teeth freeze-dried candy brings a spooky crunch and a pop of orange that looks perfect on cocoa piled high with whipped cream.
Other Munchies Magic
From fruity bursts to chocolatey crunch, there’s a freeze-dried candy for every mug. A few customer favorites: rainbow bites for a fun splash of color, chocolate crunch for extra indulgence, or tangy bites to balance the sweetness.
Make It Interactive
- Print small recipe cards with topping ideas for each cocoa flavor.
- Set out edible food pens so kids can decorate marshmallows.
- Create a “Boo-zy Add-In” station for adults (label clearly).
Looking Ahead 🎄
Once spooky season fades, take your cocoa bar from spooky → festive with our Holiday Hot Chocolate Bar Guide. Same idea, just add candy canes, gingerbread, and festive sprinkles.
