S’mores Coffee Bars – A Campfire Classic Gets a Java Momma Makeover

Sally Valenti on 06/22/2025

Take your s’mores game to the next level with these rich and gooey S’mores Coffee Bars! Layers of graham cracker cookie dough, sweet marshmallow creme, and melty chocolate chips are elevated with a bold splash of Java Momma’s Death By Chocolate Coffee. Whether you're camping, baking for a crowd, or treating yourself at home, this dessert is everything you love about s’mores—with a caffeinated twist.

Horizontal blog feature image of S’mores Coffee Bars in a green baking dish, topped with marshmallow creme and drizzled with rich chocolate coffee glaze. Bold white text on a red banner reads 'S’mores Coffee Bars' with a pink wall background.

Sweet, gooey, and packed with rich coffee-chocolate flavor, these S’mores Coffee Bars are your new favorite dessert. With layers of golden graham cookie dough, melty chocolate chips, fluffy marshmallow crème, and a drizzle of Death By Chocolate glaze, they’re the perfect upgrade to the classic campfire treat—no flame required!

Vertical Pinterest pin image of gooey S’mores Coffee Bars in a green baking dish, topped with marshmallow and rich chocolate coffee glaze. Bold red banner at the top reads 'S’mores Coffee Bars' and 'javamomma.com' is displayed at the bottom.

Whether you're whipping these up for a backyard gathering, potluck, or just a treat-yourself night, this recipe brings together everything we love about s’mores with the bold flavor of Java Momma coffee.

Why You’ll Love These Bars:

Rich & flavorful: Finely ground Death By Chocolate Coffee takes the cookie dough and glaze to the next level.
Gooey meets crunchy: Marshmallow creme and melted chips make for the perfect soft center sandwiched in golden, crumbly layers.
Make-ahead friendly: They keep beautifully and slice even better once cooled—perfect for prepping ahead.

Tips for the Best S’mores Bars:

Use room temperature eggs and softened butter for the best cookie dough texture.
Don’t worry about perfection: A few exposed marshmallow pockets on top = more gooey goodness.
Let them cool completely before cutting, or enjoy them warm with a scoop of ice cream!

Dessert That Brews with You ☕

These bars are every bit as cozy and nostalgic as a night by the fire—only with a grown-up twist thanks to Java Momma’s Death By Chocolate Coffee. Brew a little extra for the glaze... and your mug.

Tags: American S'mores Coffee S'mores

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S’mores Coffee Bars

Sally Valenti

Rated 5.0 stars by 1 users

Cuisine

American S’mores

Author:

Sally Valenti

Servings

Prep Time

15 minutes

Cook Time

30 minutes

These rich, gooey bars layer graham cracker cookie dough, marshmallow creme, and coffee-spiked chocolate for a craveable twist on the classic campfire treat—no fire needed!

Ingredients

1½ sticks salted butter, softened
1 cup light brown sugar
2 eggs, at room temp
1 tsp vanilla extract
1½ cups all-purpose flour
2 Tbsp finely ground Death By Chocolate Coffee
1½ cups graham cracker crumbs
1 tsp baking powder
1 cup chocolate chips, divided
1 oz strong brewed Death By Chocolate Coffee
⅔ cup marshmallow creme (or fluff)

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Directions

Prep the Pan:
Preheat oven to 350°F. Lightly butter or spray an 8-inch square baking pan. Set aside.
Make Chocolate Coffee Glaze:
In a small bowl, combine ½ cup chocolate chips with 1 oz of hot brewed coffee. Stir until smooth and melted. Set aside to cool.
Mix the Dough:
In a large bowl, beat softened butter and brown sugar for about 2 minutes. Add eggs and vanilla, mix until smooth.
Combine Dry Ingredients:
In a medium bowl, whisk together flour, graham cracker crumbs, baking powder, and ground coffee. Slowly mix into the wet ingredients until fully combined.
Layer the Bars:
Press half the cookie dough into the bottom of the prepared pan (use fingers if sticky). Spread marshmallow creme evenly over the dough. Sprinkle with remaining chocolate chips.
Top & Bake:
Press remaining cookie dough on top (it’s okay if marshmallow peeks through!). Bake 25–30 minutes, until top is golden brown. Remove and cool completely.
Finish & Serve:
Drizzle cooled bars with the chocolate-coffee glaze. Slice into squares or scoop warm with ice cream. Enjoy!

At Java Momma, our mission is singular and steadfast: to roast the finest coffee beans. We are dedicated to transforming each bean into a rich, aromatic experience that elevates your daily brew. With a passion for perfection and a commitment to quality, Java Momma is here to brew the best for the best – you.

Our order arrived on time and everything was correct. The first problem was getting the bag open. There is a tear strip on the side of the bag but that does not open the bag, rather it reveals the plastic inner bag liner. The seam across the top of the bag does not open either, even if you try to persuade it with a knife. Eventually we just cut it wide open with scissors, and accepted that we will have to find alternate packaging in order to keep the product fresh.
Turns out, we won't need alternative packaging because we found the product to be bitter and offensive tasting. It is now in the trash pail.

Smooth delicious coffee. Flavors are imaginative and fun. I can get decaf or regular, beans, drip or single serve cups.

Fun with friends

I hosted a coffee break with 7 of my friends to introduce them to Java Momma! Such a fun afternoon with Sadee Arnold our barista! While I'm enjoying the Butter Beer she left with me, I'm looking forward to my own Jawsome! Can't wait for that subtle coconut deliciousness!

Move over Starbucks!!

This company has the best coffee ever. Customer service and satisfaction is top priority.

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