Peanut Butter Mocha Bars

If you’ve been searching for the dessert that finally makes people go silent at the table, fork hovering mid-air in awe — congratulations, you’ve found it. These Peanut Butter Mocha Bars hit every bliss point: a mocha pretzel crust, a creamy peanut butter cheesecake filling, and a silky chocolate–coffee ganache made with Java Momma’s Reindeer Tracks Coffee. Yes, it’s as dreamy as it sounds.

The best part? It’s shockingly easy. No fuss, no drama — just decadent layers of chocolate, coffee, and peanut butter perfection.

Why You’ll Love It

• Creamy, rich peanut butter cheesecake filling (zero bake!)
• Sweet–salty pretzel crust for maximum texture
• A mocha ganache that tastes like straight-up luxury
• Perfect for holidays, parties, or late-night “just because” slices

Ingredients

Method

1. Mix pretzel crumbs, melted butter, and sugar until the texture resembles damp sand. Press firmly into a 9×9 pan. Freeze while preparing filling.
2. In a stand mixer, whip the peanut butter, cream cheese, powdered sugar, and brewed Reindeer Tracks coffee until smooth.
3. Fold in the whipped topping and spread the filling over the chilled crust. Refrigerate 2–4 hours.
4. Warm heavy cream on the stovetop. Add the brewed coffee and stir.
5. Pour hot mixture over chocolate chips, cover for 30 seconds, then stir until smooth. Let cool 30 minutes — ganache should thicken.
6. Spread cooled ganache over the peanut butter layer. Chill at least 1 hour or overnight.
7. Slice, serve, and watch them disappear.

Tips & Variations

• Top with chopped peanut butter cups for maximum drama.
• Use dark chocolate for a richer, less sweet finish.
• Swap pretzel crust for graham crackers if salty-sweet isn’t your thing (but trust us… it should be).

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