Rich, dark chocolate cupcakes are brought back from the dead with creamy Earl Grey Buttercream and two curious candy eyes peeking out from their frosted bandages. The result? A treat that’s hauntingly elegant and perfectly decadent.
Made with Java Momma’s Death By Chocolate Coffee and Earl Grey’s Anatomy Tea, these cupcakes blend deep mocha richness with floral bergamot cream — a match made in spooky heaven.
Why You’ll Love It
- Death By Chocolate + Earl Grey = a hauntingly delicious flavor combo.
- Perfect Halloween dessert — elegant and eerie!
- Soft, moist cupcakes with silky buttercream frosting.
- Fun for parties or edible crafts with kids!
Recipe Overview:
Prep Time: 25 minutes | Cook Time: 20 minutes | Yield: 12 cupcakes | Category: Dessert, Cupcakes, Halloween Treats
Prep Time: 25 minutes | Cook Time: 20 minutes | Yield: 12 cupcakes | Category: Dessert, Cupcakes, Halloween Treats
Ingredients
☕ Earl Grey Milk
- ½ cup whole milk
- 2 tsp Earl Grey’s Anatomy Tea
🧈 Earl Grey Buttercream
- 1 cup unsalted butter, room temperature
- 3½ cups powdered sugar
- 2 tsp vanilla extract
- 2½ Tbsp Earl Grey Milk, room temperature
- Pinch of salt
🧁 Death By Chocolate Cupcakes
- 1 (15.25 oz) box Dark Chocolate Cake Mix
- 1 cup brewed Death By Chocolate Coffee
- 3 eggs
- ½ cup vegetable oil
- ½ cup mini chocolate chips
- Sugar candy eyes, for decorating
Method
For the Cupcakes:
- Preheat oven to 350°F. In a large bowl, combine cake mix, Death By Chocolate Coffee, eggs, and oil.
- Line cupcake pan and fill each liner ⅔ full with batter. Sprinkle mini chocolate chips over the top.
- Bake 18–20 minutes, then cool completely before frosting.
For the Earl Grey Milk:
- Warm milk in a small saucepan over medium heat until it simmers. Remove from heat and add Earl Grey’s Anatomy tea.
- Steep 10 minutes, then strain and cool. Store up to 3 days in the fridge.
For the Earl Grey Buttercream:
- Cream butter until light and fluffy. Gradually add powdered sugar, ½ cup at a time, scraping down the bowl.
- Add Earl Grey Milk, vanilla, and salt. Mix on low until smooth and creamy.
To Decorate:
- Spread a base layer of frosting over cooled cupcakes.
- Pipe crisscrossing “bandages” over each cupcake, leaving a small gap for eyes.
- Press in two candy eyes and chill for 10 minutes before serving.
Tips
- Use flat or ribbon piping tips for the best mummy effect.
- Swap candy eyes for white chocolate chips dotted with melted chocolate.
- Keep cupcakes refrigerated until serving to hold their shape.
