Lucky Charms Cereal Milk Iced Latte

🥛 Liquid Dessert 

Lucky Charms Cereal Milk Iced Latte

Because some mornings regular coffee just isn't enough to get the gears grinding, this Lucky Charms Cereal Milk Iced Latte is here to save your sanity.

Permission to Play

• The Cereal Milk Hack: We all know the milk at the bottom of the bowl is the best part. Now, it's the foundation of your morning coffee.
• Toasted Marshmallow Magic: Making your own syrup sounds like a lot, but it’s basically just melting sugar and stirring toasted marshmallows. You can handle this.
• Nostalgia in a Cup: It validates the messy, real need for a sweet treat to break up the monotonous adulting.

The Java Momma Twist: We use strong brewed French Vanilla Coffee here because the warm, sweet vanilla notes blend perfectly with the toasted marshmallow syrup. It proves that joy and quality can coexist in the same glass.

What You’ll Need

• 1 cup Lucky Charms Cereal (plus extra marshmallows for topping)
• 8 oz. milk of your choice
• 4 oz. strong brewed Java Momma French Vanilla Coffee (or a double shot of espresso)
• 1-2 T. Toasted Marshmallow Simple Syrup (recipe below)
• Crushed ice
• Whipped cream (optional, but highly recommended)

• 8 large marshmallows
• ¾ cup granulated sugar
• ¼ cup brown sugar
• 1 cup water
• 1 tsp vanilla extract
• A pinch of salt

How To Make It

1. Make the Syrup: Thread 8 large marshmallows onto skewers and toast them over an open flame until beautifully browned. In a medium saucepan, combine the granulated sugar, brown sugar, and water. Simmer over medium-low heat until dissolved (about 3 minutes). Reduce heat to low, add the toasted marshmallows, and stir until completely dissolved (about 5 minutes). Remove from heat, stir in vanilla and salt, cool completely, and strain. Store in the fridge.
2. Soak the Milk: Pour 8 oz. of your preferred milk over 1 cup of Lucky Charms. Let it soak for 10-15 minutes, then strain out the soggy cereal. You now have liquid gold.
3. Assemble the Latte: Fill a tall tumbler with crushed ice. Add 1-2 tablespoons of your Toasted Marshmallow Syrup.
4. Pour and Top: Pour the strained cereal milk over the ice, followed by your strong brewed French Vanilla coffee. Top with whipped cream and a handful of dry Lucky Charms marshmallows.

Swaps & Permission Slips

• The Syrup Shortcut: If standing over the stove isn't in your emotional bandwidth today, just use a store-bought toasted marshmallow syrup. 
• The Milk: Whole milk gives the best creamy texture, but oat milk works beautifully if you want to keep things dairy-free.
• The Coffee: Don't have French Vanilla? Any solid medium roast or a simple espresso pull will do the trick. Just make it strong so it punches through the milk.