Cold mornings call for something extra—extra caffeine, extra flavor, and a little immune support to keep you going. This Immune Boosting Cold Brew combines bold coffee with fresh ginger, lemon, honey, cinnamon, and black peppercorns for a bright, invigorating drink that fuels your body and your day.

Why You’ll Love This Cold Brew
- Cold brew caffeine without the bitterness
- Fresh ginger and lemon for winter wellness vibes
- Naturally sweetened with honey
- Makes a big batch for the whole week
Prep Time: 5 minutes
Brew Time: 14–16 hours
Yield: About 5 cups
Season: Winter • Wellness Coffee
Ingredients
- 2 Tbsp finely chopped fresh ginger
- 1 small lemon, sliced
- 1 cinnamon stick
- ¾ cup French press–ground Minesweeper or Immune Ritual coffee
- 6 whole black peppercorns
- ½ Tbsp orange blossom honey
- 5 cups cold water
Method
- Add all ingredients to a large mason jar or cold brew pitcher.
- Stir well to combine and fully saturate the coffee grounds.
- Cover and let steep on the counter for 14–16 hours.
- Strain thoroughly. Use a coffee filter or cheesecloth to remove fine sediment if desired.
- Pour over ice and enjoy. Store in the fridge up to 2 weeks.
- Lemon: Rich in vitamin C and antioxidants
- Honey: Natural antioxidants and soothing properties
- Cinnamon: Anti-inflammatory and antioxidant-rich
- Black Peppercorns: Enhance nutrient absorption
- Fresh Ginger: Potent antioxidant and immune support