Easy Vegan Date Latte Recipe with Cold Brew

🌴 Caramel Vibes Without the Guilt

Vegan Date Latte

Because you shouldn't have to choose between satisfying a sweet craving and feeling good about what you're drinking. This Easy Vegan Date Latte is the rich, creamy answer to your coffee prayers.

A Thoughtful Indulgence

• Nature's Caramel: When you blend Medjool dates, magic happens. You get a thick, smooth, caramel-like texture and sweetness that refined sugar simply can't match.
• The Double Milk Flex: Using both oat milk and coconut milk is a purposeful choice. Coconut adds richness and fat, while oat adds body and a subtle toastiness. It’s the ultimate dairy-free combo.
• The Strict Vegan Permission Slip: Okay, real talk: the original recipe calls for honey. We know some vegans don't roll that way, and that’s fine. If you are strict, simply swap the honey for pure maple syrup or agave. We validate your choices.

The Java Momma Twist: This drink needs a bold coffee that can stand up to the rich date mixture. We use our Stand Tall Cold Brew because it’s robust enough to not get lost in the creaminess, creating a perfect balance of bold and sweet.

What You’ll Need

• ½ c. coconut milk
• ½ c. oat milk
• 1 T. Honey (swap for maple or agave if needed)
• 5 large Medjool dates, pitted

• 8 oz. Java Momma Cold Brewed Stand Tall
• Crushed Ice
• Korintje Cinnamon, for garnish

How To Make It

1. The Blend: In a small blender, combine the pitted Medjool dates, coconut milk, oat milk, and honey (or vegan alternative). Blend aggressively until it’s perfectly smooth. Don't rush this; nobody wants date chunks in their straw.
2. The Setup: Grab a tall tumbler and fill it about halfway with crushed ice. Pour in your Stand Tall Cold Brew.
3. The Pour: Slowly pour in your freshly blended date and milk mixture. Enjoy that visual; it's the moment of relief.
4. The Final Flex: Stir to combine and garnish generously with Korintje Cinnamon. Sip slowly and enjoy the win.

Swaps & Permission Slips

• The Sweetener: If your dates are super soft and sweet, you might not even need the extra tablespoon of honey/maple. Taste the blend first and then decide. Real life is all about adjustments.
• The Milk: We prefer the coconut/oat combo, but if you only have one kind, use a full cup of that. Full-fat oat milk works particularly well on its own.
• The Blender: If your dates are tough, soak them in hot water for 5 minutes before blending. It’s not about being perfect; it’s about making it work.