Chocolate Peanut Butter Cold Brew with Peanut Butter Cold Foam

🍫 Liquid Dessert Vibe

Chocolate Peanut Butter Cold Brew

This Chocolate Peanut Butter Cold Brew with Peanut Butter Cold Foam is the adult version of raiding the candy bowl, minus the crinkly wrappers and the judgment.

The "Oomph" You Deserve

• Sanity in a Glass: It takes five minutes to assemble, which is less time than it takes to find a matching pair of socks.
• Real Texture: We're using actual peanut butter and maple syrup—no weird chemical aftertastes here.
• The Morning Savior: Because some days, a plain black coffee is just a reminder of everything you haven't done yet.

The Java Momma Twist: We use our Chocolate Peanut Butter Egg Coffee for the base. Air-roasting means you get the flavor without the burnt bitterness, and it plays perfectly with the salty peanut butter foam.

What You’ll Need

• The Foam: ½ c. heavy cream, 1 tsp. vanilla, 2 T. peanut butter
• The Base: 8 oz. Cold Brewed Java Momma Chocolate Peanut Butter Egg Coffee, 2-4 oz. Oat milk (or your favorite)
• The Goods: 1 T. Maple Syrup, 2 T. Chocolate Syrup (plus extra for the "swirl")
• Optional: Ice, peanut butter candy for garnish.

The Method to the Mess

1. Prep the Cloud: Combine heavy cream, vanilla, and peanut butter. Whip it with a hand mixer until it's thick but still pourable. Set aside.
2. The Artistic Part: Put the maple and chocolate syrups in the bottom of your tumbler. Use a handheld frother to "paint" the inside of the glass with the syrup—don't overthink it.
3. Assemble: Drop in your ice (if using), pour in the milk, and then top with your cold brew coffee.
4. The Topper: Pour that peanut butter cream over the top. Watch it marble into the coffee. Garnish with more chocolate or a candy egg if you're feeling fancy.

Swaps & Permission Slips

• Dairy-Free: Use a heavy coconut cream for the foam if you're skipping the dairy.
• The "Lazy" Version: If you don't want to whip the foam, just stir the peanut butter into the milk before pouring. We won't tell.
• Sweetness: If the chocolate syrup is enough for you, ditch the maple. You're the boss of your breakfast.