Blackberry Cobbler A’La Mode Shake Up
Blackberries are deep, complex, and beautifully sweet. This easy-to-make coffee shake-up captures the cozy, rustic flavor of a warm cobbler — topped off with creamy frothed milk for that A’La Mode finish. A sip of late-summer perfection in every glass!
Why You’ll Love It
- All the flavor of blackberry cobbler, in a chilled coffee treat.
- Easy to make with pantry staples and Java Momma Blackberry Cobbler coffee.
- Customizable — enjoy it iced or hot!
- Perfect balance of fruity sweetness and creamy comfort.
Recipe Overview
Yield: 1 serving | Prep Time: 5 minutes | Category: Drinks, Coffee, Seasonal
Yield: 1 serving | Prep Time: 5 minutes | Category: Drinks, Coffee, Seasonal
Ingredients
- 1 Tbsp brown sugar
- Dash of cinnamon
- 1 Tbsp blackberry syrup (see below)
- Pinch of salt
- 6 oz strong brewed Java Momma Blackberry Cobbler Coffee
- ½ cup milk of choice (we love oat milk!)
- 1–2 cups crushed ice
- Cocoa sugar for garnish (optional)
Method
- In a mason jar, combine brown sugar, cinnamon, blackberry syrup, salt, brewed coffee, and ½ cup crushed ice. Cover and shake well.
- In a tumbler, froth milk of choice to your desired creaminess. Add 1 cup crushed ice.
- Pour the shaken coffee mixture over frothed milk.
- Garnish with cocoa sugar if desired and enjoy!
Pro Tip
Prefer it hot? Stir brown sugar, cinnamon, blackberry syrup, and salt into hot coffee. Froth warmed milk and pour over the coffee mixture for a cozy twist!
Blackberry Syrup
Combine 1 cup each water and sugar with 1–2 cups fresh or frozen blackberries in a saucepan. Simmer 10 minutes, mash berries, strain, and let cool.
