Dreaming of rich, creamy chocolate peanut butter pie? This indulgent Peanut Butter Espresso Cream coffee drink will change your idea of what dessert can be! It’s cool, silky, and layered with nutty peanut butter cream and our Chocolate Peanut Butter Silk Pie Cold Brew. Every sip is a swirl of creamy, chocolatey bliss — the ultimate pick-me-up treat.
Why You’ll Love It
- Like dessert and coffee had the best kind of love child
- Easy to whip up with just a frother and a mason jar
- Perfect for an afternoon treat or after-dinner sip
- Customizable — add chocolate drizzle or cocoa sugar for flair
Recipe Overview:
Serves: 1 drink • Prep Time: 5 minutes • Total Time: 5 minutes
Serves: 1 drink • Prep Time: 5 minutes • Total Time: 5 minutes
Ingredients
Peanut Butter Cream:
- 3 tbsp peanut butter (melt slightly for easier mixing)
- 2 tbsp heavy whipping cream
- 3 tbsp whole milk
Peanut Butter Espresso Cream:
- Prepared Peanut Butter Cream (from above)
- Crushed ice
- 6 oz Java Momma Chocolate Peanut Butter Silk Pie Cold Brew
- Chocolate syrup, optional
Instructions
- Make the Peanut Butter Cream: Combine all cream ingredients in a mason jar. Froth until thick and silky.
- Assemble: Drizzle chocolate syrup inside your glass (optional). Add crushed ice.
- Pour in the cold brew coffee, then spoon the frothed peanut butter cream over the top.
- Stir gently to swirl, garnish with cocoa sugar if desired, and sip away.
Recipe Note: Lower Carb Option
Want to enjoy this creamy dream without the sugar load? Replace the chocolate syrup and peanut butter with no-sugar-added versions, and swap any sweeteners for allulose or a monk fruit/erythritol blend. You’ll still get that rich, dessert-like flavor — just lighter on the carbs.
