Bring the Magic of the Holidays to Your Cup

Bring the Magic of the Holidays to Your Cup - Java Momma

A Latte That Tastes Like Gingerbread Joy

National Gingerbread House Day deserves a drink as festive as the day itself! This Gingerbread House Latte transforms our seasonal Gingerbread House Coffee into a warm, spiced treat that feels like sipping on a freshly baked gingerbread cookie.

The rich molasses and touch of brown sugar enhance the coffee’s cinnamon and vanilla frosting notes, while a dollop of whipped cream adds that snowy holiday charm. Whether you’re decorating gingerbread houses, hosting friends, or simply soaking up the holiday spirit, this latte is a delicious way to celebrate.

Tips for the Perfect Latte:

  • Don’t skip the molasses—it’s the secret to that true gingerbread flavor!
  • Dairy-free? Oat milk pairs wonderfully with the spiced notes.
  • Make it extra special by dipping the mug rim in honey and crushed cookies before serving.

Ready to bring the magic of the holidays to your cup? Brew up this Gingerbread House Latte and let the festive flavors inspire your next holiday tradition.

Previous Article Next Article

Gingerbread House Latte Recipe

Celebrate National Gingerbread House Day with a drink that captures the magic of the holidays! This easy Gingerbread House Latte is made with our festive Gingerbread House Coffee and a few cozy ingredients to create a sipable winter wonderland. Perfect for mornings by the fire or as a sweet treat while you decorate your gingerbread masterpiece!

Author
Tammy Rose
Prep Time
5 minutes
Cook Time
5 minutes
Servings
1
Category

Holiday Beverage

Cuisine

American

Ingredients

  • 6 oz. Gingerbread House Coffee, brewed
  • 1 cup milk of choice (dairy, almond, oat, or soy)
  • 1 tsp molasses
  • 1 tbsp brown sugar (or adjust to taste)
  • 1/4 tsp ground cinnamon
  • Whipped cream (optional, for topping)
  • Crushed gingerbread cookies or sprinkles (optional, for garnish)

Directions

  1. Brew 6 oz. of Gingerbread House Coffee and pour it into your favorite holiday mug.
  2. In a small saucepan, warm the milk over medium heat, stirring occasionally. Avoid boiling.
  3. Whisk in the molasses, brown sugar, and cinnamon until fully combined.
  4. Use a milk frother or whisk to create a layer of froth, if desired.
  5. Pour the warm milk mixture into the coffee, holding back the froth to top the latte.
  6. Garnish with whipped cream and a sprinkle of crushed gingerbread cookies or festive sprinkles for extra holiday cheer.
  7. Sip and enjoy the cozy magic of the season!
American Express Apple Pay Diners Club Discover Google Pay Mastercard PayPal Shop Pay Visa