All the berries. Zero competition.
This one doesn't pick a favorite. Blueberry, raspberry, strawberry, and blackberry flavors go in together and somehow none of them gets buried. Hibiscus brings the tartness that keeps the whole thing from going flat, rose hips add a little depth underneath, and blue cornflowers are in there doing what they do — holding color and keeping the blend honest. There's a natural creme note threaded through that rounds the edges. It's a berry blend that actually tastes like berries, not like berry-flavored candy.
No tea base means no caffeine, no timing rules, no overthinking it. Hot it brews up deep and a little jammy. Over ice it pulls bright and tart — the kind of iced tea that doesn't need anything added to it, though sparkling water is a reasonable move if you want some fizz. Cold brew it overnight and it's ready before you are.
One bag. Hot water or cold. Five minutes or eight hours. That's the whole decision tree.
The Blend
Hibiscus, apple pieces, rose hips, blue cornflowers, natural creme flavor, blueberries, raspberry leaves, raspberries, strawberries, natural blueberry flavor, natural strawberry flavor, natural blackberry flavor.
Base: Herbal tisane — no tea base, naturally caffeine-free.
Flavor character: Bold berry-forward, tart hibiscus edge, light creme finish.
No added sugar. No sweeteners. No artificial flavors.
Nutritional Info
Naturally caffeine-free — herbal tisane with no tea base.
No added sugar.
No sweeteners.
Confirm allergen status before publishing if cross-contact is a possibility.
How to Brew
Hot:
2 teaspoons per 8 oz of water. Bring water to a full rolling boil (212°F). Steep 5–10 minutes. Shorter steep for a brighter, tarter cup; longer for more depth and body.
Iced (hot brew method):
Brew hot as directed with slightly less water than usual. Let it cool, pour over ice. The reduced water accounts for dilution so the flavor holds. A splash of sparkling water works well here if you want some lift.
Cold brew:
2 teaspoons per cup of cold water. Refrigerate 8–12 hours. Pull and pour over ice. No strainer required — a mason jar or pitcher does the job.
One 2 oz bag makes approximately 22–28 cups depending on brew strength.
Storage Tips
Store in a cool, dry spot away from heat, moisture, and direct light. Reseal the bag after each use. The hibiscus and fruit pieces hold color and flavor best when kept away from humidity.
FAQ
Is this tea caffeinated?
No — this is an herbal blend with no tea base, so it's naturally caffeine-free. Any time of day works.
Does this tea taste sweet without adding sugar?
It has a naturally fruity and bright character that reads as sweet without any added sugar or sweetener. The creme flavor note rounds the edges a little. How sweet it tastes depends on brew strength and what you add, but it's genuinely good on its own.
Can I make this iced?
Yes. Brew hot as directed, then let it cool and pour over ice. For a stronger iced version, brew with slightly less water than usual so it doesn't go flat when the ice melts. It holds up well cold — sparkling water is a good addition if you want fizz.
What's in this blend?
Very Berry Tea contains hibiscus, apple pieces, rose hips, blue cornflowers, natural creme flavor, blueberries, raspberry leaves, raspberries, strawberries, natural blueberry flavor, natural strawberry flavor, and natural blackberry flavor. No added sugar, no sweeteners, no artificial flavors.
How many cups does one bag make?
One 2 oz bag makes approximately 22–28 cups, depending on how strong you like it and whether you re-steep. Use 1 teaspoon per cup for a lighter brew, 2 teaspoons for more body.
Can I cold brew this tea?
Yes. Add 2 teaspoons per cup of cold water, refrigerate for 8–12 hours, and pour over ice. No strainer or special gear required — a mason jar or pitcher works fine.
What other teas pair well with this one?
If you like bright and fruity blends, our other blended teas are worth exploring. And if you're a coffee drinker who's tea-curious, this is a solid place to start.
