Main character energy in a cup.
“I think we both kinda liked it.” Whether that line is living rent-free in your head or you just want to channel your inner Audrey, this tea is your morning upgrade. Tiffany’s Breakfast is a bold black breakfast blend—brisk, smooth, and sophisticated—made to turn your kitchen table into a tiny slice of Fifth Avenue.
You may be wearing sweatpants instead of pearls… but your cup is absolutely dressed for the occasion.
Tasting Notes
Bold • Brisk • Malty • Smooth finish
Best For
What’s Inside
Assam Black Tea
Deep, malty, and rich. Provides structure and a strong caffeine foundation.
Ceylon Black Tea
Bright, brisk, and smooth. Adds balance and a clean finish.
The Classic Breakfast Profile
A traditional English-style breakfast blend — strong enough for milk, smooth enough on its own.
Common Questions
Is this a strong tea?
Yes, darling. It’s a true breakfast blend—bold and energizing, the “sunglasses on, let’s do this” kind of tea.
Do I need to dress up to drink this?
Absolutely not. This tea tastes best while you’re ignoring your laundry pile… but it feels like pearls.
How should I serve it?
Ideally: with a croissant and a brooding stare out the window. Realistically: a splash of milk and a touch of sugar makes the rich notes sing.
How to Brew It (The Cheat Sheet)
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The Ratio: 1–2 tsp per 8 oz cup.
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The Water: 212°F (A full, angry, rolling boil).
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The Time: 3–5 minutes. (Pull it at 3 mins to drink it black; let it go to 5 mins if you are adding milk and sugar!)
Want the full breakdown, iced tea recipes, and latte tips? Read our Anti-Snob Guide to Black Tea.
