🔥 Smoked Tea Rub

Bold. Smoky. Addictive.

This isn’t your average rub—it’s tea-rifically next-level. Our Smoked Tea Rub brings deep, woodsy flavor straight from the fire thanks to smoky Lapsang Souchong tea, savory spices, and sweet, sticky notes of granulated molasses and Demerara sugar.

It’s handcrafted for heartier meats like pork loin, ribs, steak, and salmon—but we won’t lie, we’ve used it on tofu, roasted veggies, and even sprinkled it on popcorn. If it can be cooked, it can be smoked.

🍖 How to Use It:

• Rub on ribs, steak, pork chops, or salmon before grilling or roasting

• Stir into BBQ sauce or marinades for smoky depth

• Add to veggie roasts, mushrooms, or tofu for next-level umami

• Finish grilled corn or baked beans for serious pitmaster vibes

🌿 Flavor Breakdown:

✅ Smoky tea leaves (Lapsang Souchong)
✅ Sweet heat from molasses + Demerara sugar
✅ Savory layers of garlic, fennel, black pepper & herbs
✅ Slight crunch from sesame seeds for texture and bite

Ingredients: Granulated molasses, sea salt, Lapsang Souchong tea, Demerara sugar, sesame seeds, paprika, garlic, black pepper, fennel, rosemary, marjoram
🌿 Preservative-Free | All-Natural | Vegan Friendly