All the spice, none of the pumpkin — and nobody's mad about it.
Pumpkin Pie Sugar isn't actually made with pumpkin — it's the spice blend that makes pumpkin pie taste like pumpkin pie: cinnamon, ginger, clove, and nutmeg, mixed into a blend of cane sugar, turbinado sugar, and light brown sugar with molasses. That combination of three sugars is what gives it real depth instead of one-note sweetness.
This isn't a bulk sweetener swap — it's a finishing touch. Sprinkle it over the foam on a pumpkin latte or cold brew, dust it across whipped cream, or use it as a topping on muffins and cookies before they go in the oven. A little goes a long way.
- Seven ingredients: granulated cane sugar, turbinado sugar, light brown sugar (with molasses), cinnamon, ginger, clove, nutmeg
- Warm, layered spice flavor — cinnamon and clove forward, rounded out with ginger and nutmeg
- Coarse, multi-tone crystals with visible spice flecks throughout
- Real spices, not pumpkin spice flavoring or extract
- No fillers, no anti-caking agents, no artificial color
How to Use It
- Sprinkle over the foam on a pumpkin latte or cold brew
- Dust over whipped cream, cheesecake, or ice cream
- Use as a finishing sugar on muffins, quick breads, or toast
- Roll sugar cookie or snickerdoodle dough in it before baking
Details
Ingredients: Granulated Pure Cane Sugar, Turbinado Sugar, Light Brown Sugar (with Molasses), Cinnamon, Ginger, Clove, Nutmeg
Net Weight: [X grams] ([X] ounces)
Dietary: Contains no gluten ingredients
Nutrition Facts | Serving Size 1 tsp (4g) | Calories 15 |
Total Fat 0g | Sodium 0mg (0% DV) | Total Carbohydrate 4g (1% DV) |
Dietary Fiber 0g (0% DV) | Total Sugars 4g | Added Sugars 4g (8% DV) | Protein 0g
*Percent Daily Values based on a 2,000 calorie diet. Values estimated from standard cane, turbinado, and brown sugar composition; the spices are present in a minimal amount and do not meaningfully change these figures.
FAQ
What does Pumpkin Pie Sugar taste like?
Pumpkin Pie Sugar tastes like warm cinnamon and clove up front, with ginger and nutmeg rounding it out — the classic pumpkin pie spice blend, without any actual pumpkin.
How do I use Pumpkin Pie Sugar?
Sprinkle it as a finishing touch on pumpkin lattes, cold brews, or whipped cream, or use it to top muffins, cookies, or quick breads before baking.
Who is Pumpkin Pie Sugar for?
It's for anyone who wants that classic fall spice flavor on hand for coffee, baking, or dessert without buying a separate pumpkin pie spice jar.
What makes Pumpkin Pie Sugar different from regular sugar?
It blends three real sugars — cane, turbinado, and brown sugar with molasses — with real cinnamon, ginger, clove, and nutmeg. No pumpkin spice flavoring, extract, or fillers added.
