Summer, in spreadable form.
If you've been waiting for peach cobbler weather, this is the shortcut. Juicy peach up front, smooth vanilla and a hint of caramel right behind it, whipped into a wildflower honey cream.
We brought this one back for the season. Bumbleberry Farms makes it with natural peach and vanilla flavors, no preservatives, over a wildflower honey base finished with sea salt.
- Juicy peach, smooth vanilla, and a hint of caramel in a wildflower honey cream base
- Made with natural peach and vanilla flavors, no preservatives
- Works on pancakes, French toast, biscuits, glazes, or straight off the spoon
- 8 oz jar
- Seasonal release — back for a limited time
The Spread
Made with Wildflower Blossom Honey as the floral base, this spread pairs juicy peach with smooth vanilla and a hint of caramel, whipped into a creamy honey cream with no preservatives. Comes in an 8 oz jar. This is a returning seasonal release.
How to Enjoy
Spread it on pancakes, French toast, or biscuits, or pair it with goat cheese for a summer snack. It also works as a glaze for pork chops or roasted chicken, drizzled into cocktails, swirled into vanilla ice cream, or added to a nut butter sandwich.
Ingredients & Allergens
Ingredients: Whole milk, pure cane sugar, butter, honey, natural peach flavor, pure vanilla, sea salt.
Allergens: Contains milk.
FAQ
Frequently asked questions about Peach Vanilla Honey Cream Spread
What does Peach Vanilla Honey Cream Spread taste like?
Juicy peach up front, followed by smooth vanilla and a hint of caramel, all whipped into a creamy wildflower honey cream base.
Is this a limited release?
Yes. This is a returning seasonal Bumbleberry Farms release. When it's gone, it's gone — no dramatic countdown, just an honest heads-up.
What's in it, and does it contain any allergens?
Whole milk, pure cane sugar, butter, honey, natural peach flavor, pure vanilla, and sea salt. It contains milk.
Does it contain dairy?
Yes — it's made with whole milk and butter, so it contains milk.
How do I use this spread?
Spread it on pancakes, French toast, or biscuits, use it as a glaze for pork chops or roasted chicken, or swirl it into vanilla ice cream.