The one you always ordered even when you told yourself you'd try something different this time.
Cool mint. Real chocolate. Exactly the way you remember it — just without the drip down your hand. Mint Chocolate Chip Ice Cream Coffee is a medium roast flavored coffee that delivers the full ice cream parlor experience in your mug, any time of year, without requiring a cone or a napkin. The mint is bright and clean, not medicinal. The chocolate is rich enough to actually mean it. Together they do exactly what you want them to do — taste like the thing you've been craving since the last time you told yourself you'd order something else.
This one is part of our July Picks — roasted in small batches, gone when they're gone. When the mint chocolate chip is done, it's done. No dramatic countdown, just an honest heads-up.
- Medium roast — smooth, balanced, and forgiving to a sensitive stomach
- Brazilian bean base — naturally lower in acidity, easy on the stomach
- Mint and chocolate flavoring applied post-roast for clean, true-to-the-scoop flavor
- 100% Arabica — air roasted to order using solar power
- Zero sugar, zero sweeteners, no added carbohydrates — naturally keto-friendly
- No gluten added — not a dedicated gluten-free facility
- Flavoring is top-8-allergen-free and kosher certified
- Available in whole bean, ground, single-serve pods compatible with Keurig® 1.0 and 2.0, and Mountain Water Process decaf
- Limited release — made in small batches, available while supplies last
The Beans
Roast: Medium
Origin: Brazil
Process: Air roasted to order using 100% solar power
Flavor profile: Cool mint, dark chocolate, creamy finish — the full ice cream parlor in a mug
Flavoring: Custom flavoring applied post-roast. The mint and chocolate notes come from flavoring, not the roast profile. Top-8-allergen-free, kosher certified.
Release type: Limited release — July Picks. Roasted in small batches. When it's gone, it's gone.
Arabica: 100%
Nutritional Info
Black coffee is essentially zero-calorie — what you add is your call. The flavoring in this coffee contains no sugar and no sweeteners. No added carbohydrates, naturally keto-friendly. No gluten added — not a dedicated gluten-free facility. Flavoring is top-8-allergen-free and kosher certified. No dairy in the flavoring.
How to Brew
Mint Chocolate Chip Ice Cream Coffee brews well across all standard methods. The medium roast plays nicely with most grind sizes and brew times.
Auto drip: Standard setting, medium grind. A clean, everyday cup — the mint comes through clearly, the chocolate follows.
French press: Coarse grind, 4-minute steep. Adds body and depth. The chocolate note gets rounder and richer with the longer contact time.
Pour over: Medium grind, slow pour. Bright and clean — the mint is more pronounced here. Good if you want the ice cream shop experience front and center.
Cold brew: Coarse grind, 12–18 hours in cold water, 1:4 coffee-to-water ratio. If you've ever had a mint chocolate chip iced coffee and thought "someone should sell this," this is that cup. Serve over ice.
Single-serve pods: Compatible with Keurig® 1.0 and 2.0 machines. No measuring, no fuss. Same coffee, grab-and-go format.
FAQ
Frequently asked questions about Mint Chocolate Chip Ice Cream Flavored Coffee
Does this actually taste like mint chocolate chip ice cream?
Closer than you'd expect from a cup of coffee. The mint is cool and clean — not toothpaste, not medicinal — and the chocolate is real enough to back it up. What you get is a cup that genuinely reads as mint chocolate chip without any dairy or sugar involved. Brew strength matters: a slightly stronger brew brings out the chocolate; a lighter one leads with the mint. Either way, it delivers on the premise.
Is this coffee easy on the stomach?
It tends to be, and there are a few reasons for that. We air-roast all of our coffee — unlike drum roasting, air roasting circulates heat evenly around the bean rather than scorching it against a hot surface, which generally produces a smoother, gentler cup. We also use a Brazilian bean base, and Brazilian beans are naturally lower in acidity thanks to the growing altitude and processing methods used there. Add a medium roast to the mix — longer roast time means less of the compounds that can irritate a sensitive stomach — and you've got a cup that tends to sit a lot easier than most. No guarantees, because everyone's different, but if coffee and your stomach have had a complicated relationship, this is a reasonable place to start.
Is this coffee keto-friendly?
Yes — black coffee has zero sugar, zero sweeteners, and no added carbohydrates. The flavoring in this coffee adds no sugar either. Naturally keto-friendly as a factual spec, not a lifestyle claim.
Do you offer a decaf version?
Yes — Mint Chocolate Chip Ice Cream Coffee is available in decaf. Same flavor, same air-roasted process, without the caffeine. Our decaf uses the Mountain Water Process, which skips the harsh chemical solvents. Same great cup, any time of day.
Does it taste sweet without adding sugar?
Yes — the flavoring gives it a mint and chocolate character that reads as sweet without any added sugar or sweetener. Brew strength and what you add will shift how pronounced that is, but black out of the pot is genuinely good.
Is this actually a limited release?
Yes. This is a July Picks coffee made in small batches. When the mint chocolate chip is gone, it's gone. No dramatic countdown, just an honest heads-up.
What other coffees pair well with this one?
If you're into flavored coffees that lean sweet and rich, our other dessert-inspired roasts are worth a look. Our snack line is also a natural companion if you want something to go with your cup.
