Sunshine in sugar form — floral, citrusy, and impossible to fake.
Marigold Sugar mixes real marigold petals with orange peel, lemon peel, and a touch of orange flower water into organic turbinado sugar. The result is floral without being perfumey — bright citrus up front, a soft honeyed petal note underneath.
This isn't a bulk sweetener swap — it's a finishing touch. Rim a glass before pouring iced tea or a spritz, sprinkle it over fresh fruit or yogurt, or dust it across the foam on your coffee. A little goes a long way, which is exactly the point in a 70-gram jar.
- Five ingredients: organic turbinado sugar, marigold petals, orange peel, lemon peel, orange flower water
- Bright citrus flavor with a soft, honeyed floral note
- Coarse, golden crystals with visible marigold petal and citrus zest flecks
- Real marigold petals and citrus peel, not extract or artificial flavoring
- No fillers, no anti-caking agents, no artificial color
How to Use It
- Rim a glass before pouring iced tea, lemonade, or a spritz
- Sprinkle over the foam on a latte or cappuccino
- Dust over fresh fruit, yogurt, or whipped cream
- Use as a finishing sugar on shortbread or scones before baking
Details
Ingredients: Organic Turbinado Sugar, Marigold Petals, Orange Peel, Lemon Peel, Orange Flower Water
Net Weight: 70 grams (2.47 ounces)
Dietary: Contains no gluten ingredients
Nutrition Facts | Serving Size 1 tsp (4g) | Calories 15 |
Total Fat 0g | Sodium 0mg (0% DV) | Total Carbohydrate 4g (1% DV) |
Dietary Fiber 0g (0% DV) | Total Sugars 4g | Added Sugars 4g (8% DV) | Protein 0g
*Percent Daily Values based on a 2,000 calorie diet. Values estimated from standard turbinado cane sugar composition; the botanical and citrus ingredients are present in a minimal amount and do not meaningfully change these figures.
FAQ
What does Marigold Sugar taste like?
Marigold Sugar tastes bright and citrusy from orange and lemon peel, with a soft, honeyed floral note from real marigold petals and orange flower water underneath.
How do I use Marigold Sugar?
Rim a glass before pouring iced tea or a spritz, sprinkle it as a finishing touch on lattes, or dust it over fresh fruit and baked goods.
Who is Marigold Sugar for?
It's for anyone who wants a bright, floral-citrus finish for drinks or desserts without hunting down separate edible flowers and zest.
What makes Marigold Sugar different from regular sugar?
It's made with real marigold petals, orange peel, lemon peel, and orange flower water mixed into organic turbinado sugar — no artificial floral or citrus flavoring added.
