The Coffeehouse Escape. Yours for the Price of a Packet.
Kona Mocha tastes like someone who actually knows what they're doing made your coffee. Rich chocolate, smooth Kona coffee, and a finish that's creamy without being cloying — hot, iced, or blended into a frappe that has no business being this easy to make. One packet. Whatever liquid's in front of you. Done.
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Tastes Like: Milk chocolate and smooth Kona coffee — rich, not heavy, with a clean finish that doesn't linger the wrong way.
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The Win: Coffeehouse mocha energy. Kitchen prices. No one asks your name.
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How to Make
Add one packet to 6–8 oz of hot water or milk and stir until dissolved. Want it iced? Mix with cold water or milk and pour over ice. Want a frappe? Blend one packet with 6 oz of liquid and a cup of ice until smooth. Milk makes it creamier — full-fat or oat both pull their weight here.
Stir. Pour. Pretend you ordered out.
FAQ
Do I need a machine?
No. A mug, hot water, and a spoon. If you want a frappe, a blender helps — but even a shaker bottle works in a pinch.
Water or milk?
Both work. Water keeps it lighter and lets the Kona coffee flavor come through cleanly. Milk — especially full-fat or oat — makes it richer and creamier. Start with water, upgrade when you feel like it.
Does it have caffeine?
Yes. It's made with real Kona coffee, so there's caffeine in here. Not the kind that makes your eye twitch — just enough to feel like you made a real coffee drink.
How many servings are in a bag?
Each bag contains individually wrapped single-serve packets. One packet per drink — though if you like it strong, that's still one packet.
Can I make this iced?
Yes, and it's good that way. Mix the packet with cold water or milk, pour over ice, and you've got an iced mocha that holds up without getting watery too fast. For a frappe, blend the packet with liquid and ice until smooth.
What does Kona coffee actually taste like?
Kona coffee is known for being smooth and low-acid — it doesn't have the sharp edge some coffees do. Here it pairs with milk chocolate for a mocha that's rich without being bitter. The coffee flavor is real; it's not just mocha with a Hawaiian name on it.
