The Hot Cocoa Upgrade You Didn't Know You Needed
Rich black cocoa, a real pinch of sea salt, whisked into something dark and smooth enough to make plain hot chocolate feel like a rough draft. Sweet up front, salty on the finish — the kind of contrast that makes you go back for a second sip just to double-check.
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Tastes Like: Deep dark chocolate with a distinct sea salt edge — sweet and savory, not one-note.
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The Win: Café-worthy dark cocoa, scooped straight from your own pantry.
How to Make
Hot Cocoa: Add 3–4 tablespoons to hot water or hot milk. Stir until smooth — milk makes it noticeably creamier.
Iced Cocoa: Dissolve 3–4 tablespoons in 2–3 oz hot water, top with cold milk or water, and pour over ice.
Frappe: Blend 3–4 tablespoons with cold milk and a cup of ice for a dark chocolate sea salt frappe.
Scoop. Stir. Salt-and-chocolate your way through the day.
Ingredients & Nutrition
Ingredients: Milk Powder, Sugar, Cocoa, Arrowroot, Sea Salt
Serving Size: 3–4 Tbsp (28g)
Servings Per Container: 8
Calories: 100
Total Fat: 0.5g | Sodium: 340mg | Total Carbs: 23g | Sugars: 19g (16g Added Sugars) | Protein: 3g
Vitamin D: 0.6mcg | Calcium: 80mg | Iron: 1.3mg | Potassium: 80mg
Contains: Milk.
FAQ
Do I need a machine?
No. A mug, a spoon, and hot water or milk are all this needs.
Water or milk?
Water works fine and keeps it simple. Milk turns it noticeably richer and creamier — worth it if you've got some on hand.
Does it have caffeine?
There's no added coffee here — this is a straight cocoa. Cocoa naturally carries a very small amount of caffeine, but that's it.
How many servings are in a bag?
About 8 servings per 8 oz bag, at 3–4 tablespoons per cup — the exact count depends on how rich you like it scooped.
Can I make this iced?
Yes. Dissolve 3–4 tablespoons in a little hot water first so it mixes clean, then top with cold milk or water and pour over ice.
Is this very salty, or mostly just chocolate?
Mostly chocolate, with sea salt working in the background — it's there to sharpen the dark cocoa flavor, not to make the drink taste salty.
