Chocolate, coconut, and coffee—bakery case energy in a mug.
Coconut and chocolate always knew they worked well together. We just added coffee.
Coconut Mocha Macaron is a little bakery case, a little coffee shop, and fully at-home approved. Sweet coconut, smooth chocolate, and that steady coffee backbone to keep it grounded.
It feels slightly fancy. (But not in a way that requires real pants.)
If Cookie Jar is homey and Banana Nut Muffin is breakfast, this is your “I have taste” pick. The one you reach for when you want your mug to feel a tiny bit elevated—even if you’re still in yesterday’s sweatshirt.
- Chocolate + coconut flavor with a smooth coffee base
- Medium roast that keeps the sweetness balanced
- Bakery-case vibe without leaving your house
- Excellent with milk, cream, or a splash of coconut milk
- Fresh roasted to order
The Beans / The Details
Roast: Medium
Flavor Profile: Chocolate, coconut, sweet pastry finish
Type: Flavored coffee
Fresh roasted to order (air roasted)
Sustainably sourced beans
Available in whole bean or ground
Satisfaction guaranteed
Nutritional Info
Black coffee contains 0 calories and 0 grams of sugar.
Flavoring adds aroma and taste, not sugar or calories.
Gluten-free and dairy-free (until you add your own).
How to Brew
Make it however you already make coffee. This is fancy in flavor, not in requirements.
- Drip machine
- French press
- Pour over
- Cold brew
- Single-serve brewer
Start with 1–2 tablespoons per 6 oz of water. Adjust if you like it stronger (or if it’s been that kind of day).
FAQ
Is this more chocolate or more coconut?
It’s balanced. Chocolate gives it that mocha depth, coconut brings the soft sweetness. Neither one takes over.
Is this like a macaroon?
Nope—think French macaron energy. Light, bakery-case, slightly elegant. Not chewy coconut cookie.
Is it very sweet?
It leans sweet, but not syrupy. The medium roast keeps it grounded so it still tastes like coffee.
Does it work with milk or creamer?
Yes. Regular cream makes it richer. Coconut milk makes it feel like you planned this whole vibe on purpose.
Do I need fancy espresso equipment?
Not at all. Your standard drip machine is perfectly fine. This is approachable fancy.
Is it good iced?
Very. It turns into a “coffee shop treat” situation without the line or the price tag.
When should I drink this?
Afternoons when you want something a little elevated. Evenings when dessert sounds good but pants with buttons do not.
Will it taste artificial?
No weird aftertaste. Just smooth coffee with chocolate-coconut warmth.
