Dessert energy. Zero dishes.
You know that moment when you crack through the sugar top of a crème brûlée with your spoon? This is that, in a mug, minus the torch, the ramekin, and the reservation.
Caramel Crème Brûlée Tea is a bold black tea base carrying vanilla custard notes, caramelized sugar, and a little cocoa warmth underneath. Smooth, aromatic, and gently sweet on its own — no sugar required to get there. Cocoa nibs add depth without turning it into a chocolate drink.
Morning, afternoon, or your evening wind-down if caffeine that late doesn't bother you — this is the one you reach for when you want something a little extra without turning it into a whole production. A mug and hot water get you there.
The Blend
Tea base: Black tea
Flavor character: caramelized sugar, vanilla custard, cocoa warmth
Caffeine level: moderate to high caffeine (black tea base)
Ingredients: Black tea, cocoa nibs, natural crème brûlée flavor, white cornflowers, natural caramel flavor
Bag size: 1 oz resealable bag (28.3 g)
Nutritional Info
Moderate to high caffeine, from the black tea base. Contains natural flavor additions (crème brûlée and caramel). No dairy in the dry blend — how you take it is up to you.
How to Brew
Use 1–2 teaspoons per 8 oz of water. Bring the water to a full rolling boil (212°F). Steep for 3–5 minutes — pull it at 3 to drink it black, let it go longer if you're adding milk or sugar. No fancy gear needed. A strainer or an infuser mug works just fine.
Want the full breakdown, iced versions, and latte tips? Read our guide to brewing black tea without the fuss.
Storage Tips
Reseal the bag after each use and store it somewhere cool and dry, away from heat and moisture. Future you will be glad you did.
FAQ
Is this tea caffeinated?
Yes — it uses a black tea base, so it has a moderate to high amount of caffeine. Solid morning or afternoon territory.
How do I brew this tea?
Use 1–2 teaspoons per 8 oz of water. Bring it to a full rolling boil (212°F). Steep for 3–5 minutes. Pull it at the shorter end to drink it black; go longer if you're adding milk or sweetener. Makes approximately 11–14 cups per 1 oz bag.
Can I make this iced?
Yes. Brew hot as directed, then let it cool and pour over ice. For a stronger iced version, brew with slightly less water so it doesn't go flat once the ice melts.
What's in this blend?
Caramel Crème Brûlée Tea contains black tea, cocoa nibs, natural crème brûlée flavor, white cornflowers, and natural caramel flavor. No added sweeteners.
Can I add milk to this tea?
Yes — it holds up well with milk. Whole milk or oat milk both work well against the custard and caramel notes. If you're adding milk, steep for the longer end of the time range so the flavor doesn't get washed out.
