Velvety cocoa. Soft crumb. Coffee-ready.
These handcrafted Red Velvet Biscotti Bites bring together rich cocoa flavor and that classic red velvet tang in a soft-bite cookie that actually behaves. Tender enough for easy snacking, sturdy enough for a proper dunk, and balanced with just the right touch of sweetness.
Each 8.57 oz bag is filled with bite-sized pieces that make indulgence feel simple. Pair them with coffee, tea, or hot cocoa when the day calls for something a little extra—but not complicated. Sweet, cocoa-forward, and quietly celebratory.
- Red velvet cocoa base
- White chocolate chips
- Soft-bite texture
- Dunk-friendly structure
- Sweet, velvety finish
Low-Effort Ways to Enjoy
- Dunk into a latte and let the edges soften slightly.
- Pair with hot cocoa for a double-chocolate moment.
- Serve alongside a simple cream cheese dip for a dessert-board upgrade.
Details
Net Weight: 8.57 oz bag
Ingredients: All-purpose flour (bleached wheat flour, malted barley flour, niacin, iron [reduced], thiamine mononitrate, riboflavin, folic acid), granulated sugar, vegetable shortening (soybean oil, fully hydrogenated palm oil, partially hydrogenated palm oil, mono and diglycerides, TBHQ, citric acid), white chocolate chips (sugar, chocolate, cocoa butter, milk fat, soy lecithin, natural flavor), cocoa powder, eggs, red velvet flavor (water, propylene glycol, Red 40, xanthan gum, ethyl alcohol, partially hydrogenated soybean oil, Blue 1), baking powder, salt.
Contains: Wheat, milk, eggs, and soy.
Allergen Information: Produced in a facility that uses almonds, coconut, peanuts, and walnuts.
Handcrafted in Marysville, WA. Made in the USA with food-grade ingredients and a proper respect for dunkability.
FAQ
Are these hard like traditional biscotti?
No. These are soft-bite biscotti—tender and easy to enjoy, but still sturdy enough for dunking.
Is the flavor very chocolatey?
It’s cocoa-forward with a subtle red velvet tang and sweetness balanced by white chocolate chips.
Are they good for sharing?
Yes. The 8.57 oz bag makes it easy… though we understand if it stays in your kitchen.
