When the group chat is muted and the bra is off.
Cocoa Moon is your official sign-off for the day. Honeybush brings that naturally smooth, slightly sweet base. Real cacao and cocoa nibs add warm chocolate notes. Lavender floats in at the end—not perfumey, not loud—just soft enough to take the edge off.
It smells like someone’s baking brownies in a quiet kitchen. It sips like a cozy blanket without the extra calories. This is your “no more decisions” cup. Steep. Sip. Let the day clock out.
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Tastes Like: Cocoa, Honey, Soft Florals
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Caffeine Level: Zero
The Leaf & Ingredients
A cozy blend of deep red honeybush, chunky cacao and cocoa nibs, and flecks of purple lavender. It looks like dessert in loose-leaf form.
Ingredients: Honeybush, Cacao Nibs, Lavender, Cocoa Nibs, Natural Flavoring
Steeping Cheatsheet
Hot water just under boiling (about 200°F). Steep 5–7 minutes. It’s herbal, so you won’t wreck it if you forget it for a minute. Strain and carry on with your evening.
Hot vs Iced
Best served hot, hands wrapped around the mug. Add a splash of milk and a drizzle of honey if you want full hot-cocoa energy without actually making hot cocoa. Iced works—but this one really shines when it’s steaming.
FAQ
Do I need a fancy teapot?
Nope. Infuser, disposable bag, French press—whatever’s clean and within reach.
Does this taste like grass?
Absolutely not. It tastes like soft chocolate with a light floral finish. If grass tasted like this, we’d all be outside grazing.
Is this one caffeinated?
Zero caffeine. The only buzz you’ll feel is relief that everyone has stopped talking.
