Rum warmth. Vanilla. Caramel. The vacation your mug deserves.
Jamaican Me Crazy® is one of our best sellers — and once you taste it, that makes complete sense. Rich rum-inspired flavor, smooth vanilla, and caramel come together in a medium roast that tastes like a trip you didn't have to book. The kind of cup that makes a regular Tuesday feel like it has somewhere better to be.
No actual rum, no sugar, no sweeteners — just the warmth and character of all three flavors in a zero-calorie black cup.
- Rum-inspired, vanilla, and caramel flavor from post-roast flavoring
- 100% Arabica medium roast on a Brazilian Cerrado bean base — smooth, easy on the stomach
- No alcohol — rum character comes entirely from flavoring
- Air-roasted to order with 100% solar power
- One of our best-selling flavored coffees
- Available in regular and decaf (Mountain Water Process)
- Available in whole bean, ground, and K-Cups
- K-Cups compatible with Keurig 1.0 and 2.0 — 12-count box
- Zero sugar, zero sweeteners, no added carbohydrates — naturally keto-friendly
- No gluten-containing ingredients
The Beans
Jamaican Me Crazy® is built on a Brazilian Cerrado Arabica medium roast — naturally lower in acidity, smooth body, the kind of base that carries a layered flavoring profile without any one note overwhelming the others. Rum warmth, vanilla, and caramel each need room to land in sequence; a clean, balanced medium roast gives them that without muddying the combination.
The full flavor combination comes from natural and artificial Jamaican Me Crazy® flavoring applied after roasting. No alcohol, no added sugar. Air-roasted to order with 100% solar power — even heat, no scorching, which keeps the cup clean and the three-note combination reading as one cohesive thing rather than competing flavors.
Nutritional Info
Black coffee is essentially zero-calorie — what you add is your call. The flavoring in this coffee contains no sugar, no sweeteners, and no alcohol. No added carbohydrates, naturally keto-friendly. No gluten-containing ingredients.
How to Brew
Auto Drip: 2 tablespoons per 8 oz of water. Medium grind. The rum warmth and caramel notes come through clearly at standard brew strength.
Pour Over: Same ratio as drip. Steady, even pour. Clean extraction keeps the vanilla distinct and the caramel finish present.
French Press: 1 tablespoon per 4 oz of water, coarse grind. Steep 4 minutes, press slow. Full immersion brings the caramel depth and rum warmth forward — worth trying if you want a richer result.
Iced: Brew double strength over ice, or cold brew overnight. The rum and vanilla hold up particularly well cold. A splash of cream makes this one sing.
K-Cups: Compatible with Keurig 1.0 and 2.0 machines. 12-count box. Same coffee, no measuring required.
Storage: Resealable bag — keep it sealed, store in a cool dry place away from direct light. Airtight container after opening. Best within 4 weeks of opening.
FAQ
Does it taste sweet without adding sugar?
Yes — the natural and artificial flavoring gives it a rum, vanilla, and caramel character that reads as sweet without any added sugar or sweetener. The caramel does most of the sweetness work; the rum warmth and vanilla keep it balanced. Brew strength and what you add will shift how pronounced that is, but black out of the pot is genuinely good.
Is this coffee easy on the stomach?
It tends to be, and there are a few reasons for that. We air-roast all of our coffee — unlike drum roasting, air roasting circulates heat evenly around the bean rather than scorching it against a hot surface, which generally produces a smoother, gentler cup. We also use a Brazilian Cerrado bean base, and these beans are naturally lower in acidity thanks to the growing altitude and processing methods used there. Add a medium roast to the mix — longer roast time means less of the compounds that can irritate a sensitive stomach — and you've got a cup that tends to sit a lot easier than most. No guarantees, because everyone's different, but if coffee and your stomach have had a complicated relationship, this is a reasonable place to start.
Does this coffee contain alcohol?
No — the rum character comes entirely from natural and artificial flavoring. There is no alcohol in this coffee.
Do you offer a decaf version?
Yes — Jamaican Me Crazy® is available in decaf. Same flavor, same air-roasted process, without the caffeine. Our decaf uses the Mountain Water Process, which skips the harsh chemical solvents. All the flavor, none of the 2am regrets.
What's the difference between the bag and the K-Cups?
Same coffee, different format. The bag gives you flexibility on grind and brew method. The K-Cups are 12-count boxes compatible with Keurig 1.0 and 2.0 machines — grab-and-go with no measuring required.
Is Jamaican Me Crazy® keto-friendly?
Yes — black coffee has zero sugar, zero sweeteners, and no added carbohydrates. The flavoring adds no sugar either. Naturally keto-friendly as a factual spec, not a lifestyle claim.
What other coffees pair well with this one?
If you're into flavored coffees that lean warm and tropical, our other dessert-inspired roasts are worth a look. Our snack line is a natural companion if you want something to go alongside your cup.
