Soft, buttery sweetness—no dessert plate required.
This is for the “I just want something sweet” moments that don’t need a whole production.
Raw honey, gently creamed into that thick, spreadable texture, then blended with warm caramel notes that taste like cozy without trying too hard. It’s rich, smooth, and wildly easy to keep “taste testing.”
Put it on toast. Stir it into coffee. Drizzle it on apples. Or go full spoon. We’re not here to police joy.
- Raw creamed honey with warm caramel flavor
- Thick, velvety texture that spreads cleanly (no drips)
- Sweet, buttery notes without being overpowering
- No preservatives, fillers, or artificial anything
- Made in small batches in the USA
What It Is
This creamed honey is made by Nate's Nectar using raw honey that’s gently mixed at room temperature to create fine crystals. That’s what gives it the smooth, thick, spreadable texture—no heat, no shortcuts.
Caramel flavor is blended in for that warm, buttery finish that plays well with breakfast and dessert alike.
Size: 5.5 oz plastic jar
Made in the United States
Ingredients & Details
Ingredients: Raw honey, natural caramel flavor
No preservatives. No fillers. Naturally gluten-free.
Shelf life: Up to 2 years when stored at room temperature.
How to Use It
Anywhere you want a caramel moment—minus the sticky bottle and the commitment.
- Spread on toast, croissants, biscuits, or warm banana bread
- Drizzle over apples, ice cream, popcorn, or pancakes
- Stir into coffee, lattes, or tea for a cozy sweet note
- Use in baking glazes, fillings, or as a finishing drizzle
- Spoon straight from the jar (this is a safe space)
FAQ
What is creamed honey?
Creamed honey is raw honey that’s gently mixed to control crystallization, creating a thick, smooth, spreadable texture.
Is this honey raw?
Yes. The honey used is raw and never heat-processed.
Does it taste like caramel sauce?
It’s more subtle and cozy—warm, buttery caramel notes blended into honey, not a sticky dessert topping.
Is there any added sugar?
No added sugar—just honey sweetness and caramel flavor.
Does this go well with milk, butter, or yogurt?
Yes. It’s great on buttered toast, stirred into yogurt, or drizzled over anything creamy.
Do I need to refrigerate it?
No refrigeration needed. Store at room temperature.
Can I bake with this?
Absolutely—use it for glazes, drizzles, bars, and baked goods that want a warm caramel finish.
