Sweet. Salty. Cozy. And very much worth the pause.
This is the gluten-free stroop that doesn’t feel like a compromise.
Two crisp gluten-free waffle cookies come together around a rich, gooey salted caramel center, then get dipped in dark chocolate for good measure. The result is that ideal sweet-and-salty balance — buttery, warm-spiced, and just indulgent enough to feel like a real treat.
It’s the kind of snack that pairs beautifully with a hot drink, travels well in your bag, and somehow manages to feel both comforting and special at the same time.
- Gluten-free waffle cookies with salted caramel filling
- Dipped in dark chocolate for extra richness
- Individually wrapped for easy snacking and sharing
- Perfect with coffee, tea, or a quiet moment
What It Is
A gluten-free Dutch-inspired stroop waffle made from two crisp waffle cookies sandwiched around a gooey salted caramel center and finished with a dark chocolate dip. Sweet, salty, and built for cozy breaks.
Ingredients & Details
Format: Individually wrapped waffle cookies.
Note: Please refer to product images for the most accurate nutrition panel, net weight, and count.
Ingredients (Gluten-Free Stroopies):
Brown rice flour, corn syrup (not high fructose), white rice flour, tapioca flour, soy flour, potato starch, xanthan gum, butter, sugar, eggs, cinnamon, salt, ginger, baking soda (sodium bicarbonate), citric acid.
Additional ingredients (Dark Chocolate-Dipped):
Sugar, chocolate liquor (processed with alkali), cocoa butter, milk fat, soy lecithin (an emulsifier), vanilla.
Allergen info: Contains dairy, eggs, and soy.
Gluten-Free note: Made with gluten-free ingredients on thoroughly cleaned equipment in a shared kitchen. Not produced in a certified gluten-free facility. There is a potential for cross-contamination.
How to Use It
The classic way: Place the stroop waffle on top of a hot mug of coffee or tea for 1–2 minutes to gently warm the caramel center.
The everyday way: Eat it straight from the wrapper — at your desk, on the go, or whenever a sweet craving shows up.
The shareable way: Add to party platters, gift boxes, or dessert boards for an easy crowd-pleaser.
FAQ
Is this really gluten-free? It’s made with gluten-free ingredients and careful cleaning practices, but it is not produced in a certified gluten-free facility.
What’s the texture like? Crisp waffle cookies on the outside with a soft, gooey salted caramel center.
How sweet is it? Sweet with intention — the sea salt keeps the caramel balanced and not overwhelming.
Is it dipped fully in chocolate? It’s dipped for richness, not buried — the chocolate complements the waffle and caramel.
Are they individually wrapped? Yes — perfect for freshness, gifting, and on-the-go snacking.
What’s the best way to eat it? Warmed over a hot drink is peak cozy, but straight from the wrapper is always acceptable.
