Chocolate, coffee, and caramel — quietly doing the most.
This one’s for coffee people.
A traditional gluten-free stroop waffle with a soft caramel center gets dipped in dark chocolate infused with espresso — not loud, not bitter, just deep and cozy with a little grown-up edge. Sweetness from the caramel, richness from the chocolate, and that subtle coffee note that makes each bite feel intentional.
It’s the kind of treat that pairs perfectly with an afternoon coffee, upgrades a desk snack, or makes a thoughtful little gift without trying too hard.
- Gluten-free stroop waffle with caramel filling
- Dipped in dark chocolate with espresso notes
- Individually wrapped for freshness and easy sharing
- Perfect for coffee breaks and cozy moments
What It Is
A gluten-free Dutch-inspired stroop waffle made from two crisp waffle cookies with a caramel center, finished with a dark chocolate and espresso-infused coating. Balanced, rich, and quietly indulgent.
Ingredients & Details
Format: Individually wrapped waffle cookies.
Note: Please refer to product images for the most accurate nutrition panel, net weight, and count.
Ingredients (Gluten-Free Stroopies):
Brown rice flour, corn syrup (not high fructose), white rice flour, tapioca flour, soy flour, potato starch, xanthan gum, butter, sugar, eggs, cinnamon, salt, ginger, baking soda (sodium bicarbonate), citric acid.
Additional ingredients (Dark Chocolate & Espresso):
Sugar, chocolate liquor (processed with alkali), cocoa butter, milk fat, soy lecithin (an emulsifier), vanilla, espresso.
Allergen info: Contains dairy, eggs, and soy.
Gluten-Free note: Made with gluten-free ingredients on thoroughly cleaned equipment in a shared kitchen. Not produced in a certified gluten-free facility. There is a potential for cross-contamination.
How to Use It
Peak cozy: Place the stroop waffle on top of a hot coffee or tea mug for 1–2 minutes to warm the caramel and soften the chocolate.
Everyday option: Eat straight from the wrapper — at your desk, on the go, or during an afternoon pause.
Shareable: Great for party favors, gift boxes, and dessert boards.
FAQ
Is this strongly coffee-flavored? No — the espresso adds depth and richness without turning it bitter or overpowering.
Is this really gluten-free? It’s made with gluten-free ingredients and careful cleaning practices, but it is not produced in a certified gluten-free facility.
What’s the texture like? Crisp waffle cookies with a soft caramel center and a smooth chocolate finish.
Are they individually wrapped? Yes — for freshness, portability, and easy gifting.
Is this more sweet or rich? Balanced — caramel brings sweetness, chocolate and espresso bring depth.
What pairs best with it? Coffee, espresso drinks, tea, or a quiet afternoon break.
