Indulge in the perfect balance of sweet and tart with our Cherry Chocolate Biscotti Double Pack. Handcrafted with a soft-bite texture, these vanilla-flavored biscotti are loaded with tangy dried cherries and rich semi-sweet chocolate chips, creating a flavor pairing that’s simply irresistible. Forget the rock-hard biscotti of the past – these are dunkable, delicious, and oh-so-satisfying.
At 2.26 ounces, this double pack is perfect for cozy mornings, midday snacks, or treating yourself after a long day. Whether you’re dunking them in coffee, tea, or even a bold red wine (yes, really!), these biscotti bring the perfect mix of fruity zing and chocolatey comfort to every bite.
Key Features:
- Handcrafted for that artisan-made quality you can taste
- Soft-bite texture – no more wrestling with tough cookies
- Loaded with dried cherries and semi-sweet chocolate chips
- Dunkable, delicious, and perfect with any warm beverage
Flavor Tip: Try pairing these with a cup of dark roast coffee or a creamy hot cocoa for a truly indulgent experience.
Ingredients:
All purpose flour (bleached wheat flour, malted barley flour, niacin, iron (reduced), thiamine mononitrate, riboflavin, folic acid), granulated sugar, vegetable shortening (soybean oil, fully hydrogenated palm oil, partially hydrogenated palm oil, mono and diglycerides, TBHQ, citric acid), semi-sweet chocolate chips (sugar, chocolate, cocoa butter, milkfat, souy lecithin, natural flavor), dried cherries, eggs, vanilla extract (vanilla bean extractives in water, alcohol), baking powder, salt.
Contains wheat, milk, eggs, and soy.
Produced in a facility that uses peanuts, almonds, coconut, and walnuts.
Meet Northwest Biscotti!
Founded in 2004 by Frances Turner, Northwest Biscotti has come a long way from its early stages in our kitchen. When Frances first started, her passion for baking drove her to experiment with different cookie recipes and finally develop her own unique recipe and twist of her favorite Italian treat, biscotti!
We're dedicated to baking the best biscotti, focusing on flavor, unique texture, and of course, dunk-ability. Frances has created a unique style of biscotti that stands apart from the typical bland-hard-industrial-processed biscotti. Our small bakery retail shop is in Marysville, WA.
