Chocolate and strawberry, no chaperone required.
Chocolate-dipped strawberries are a classic for a reason. This is that pairing, whipped into a smooth wildflower honey cream you can spread, stir, or eat straight off the spoon.
Bumbleberry Farms built this one with real dark cocoa and strawberry flavor over a wildflower honey base, balanced with pure vanilla and sea salt. It's a spread that shows up in more places than dessert.
- Rich cocoa and ripe strawberry in a wildflower honey cream base
- Made with real dark cocoa and strawberry flavor
- Works on toast, pancakes, waffles, brownies, or straight off the spoon
- 8 oz jar
The Spread
Made with Wildflower Blossom Honey as the floral base, this spread pairs rich cocoa with ripe strawberry in a smooth, whipped honey cream, balanced with pure vanilla and sea salt. Comes in an 8 oz jar.
How to Enjoy
Spread it on warm biscuits, toast, or pancakes, stir it into coffee for a berry-chocolate twist, or dollop it on waffles, yogurt, or cheesecake. It also works on brownies or straight off the spoon.
Ingredients & Allergens
Ingredients: Whole milk, pure cane sugar, butter, honey, dark cocoa, espresso powder, natural strawberry flavor, pure vanilla, sea salt. [Pending confirmation — see accuracy flag #1 above regarding espresso powder.]
Allergens: Contains milk. Possible caffeine content pending ingredient confirmation — see flag above.
FAQ
Frequently asked questions about Chocolate Strawberry Honey Cream Spread
What does Chocolate Strawberry Honey Cream Spread taste like?
Rich cocoa and ripe strawberry up front, in a smooth, whipped wildflower honey cream base, balanced with vanilla and sea salt.
What's in it?
Whole milk, pure cane sugar, butter, honey, dark cocoa, natural strawberry flavor, pure vanilla, and sea salt. Ingredient list pending final confirmation from Bumbleberry Farms.
Does it contain dairy?
Yes — it's made with whole milk and butter, so it contains milk.
How do I use this spread?
Spread it on toast, biscuits, or pancakes, stir it into coffee, dollop it on waffles or yogurt, or spread it on brownies.
