All the pie. None of the dishes.
Ripe peaches straight off the tree, a lattice crust just out of the oven, the kind of smell that pulls you into the kitchen before you've decided you're hungry. That's the memory this one's chasing — it just ended up in a coffee cup instead of a pie dish.
Peach and cinnamon lead the way, with a buttery pie crust note underneath that makes every cup feel like summer baking season. It leans bakery rather than candy — sweet-smelling, comforting, and surprisingly easy to drink black.
Whether it's your first cup on a quiet Saturday morning, an afternoon pick-me-up on the porch, or poured over ice with a little cold foam, this is the kind of coffee that makes ordinary moments feel a little more special.
Why you'll love it
- Peach, cinnamon, and buttery pie crust notes from custom flavoring applied after roasting — no real fruit, no dairy
- Medium roast, 100% Arabica Brazilian base
- Air-roasted to order using solar power
- Zero sugar, zero sweeteners, no added carbohydrates — naturally keto-friendly
- No gluten added — not produced in a dedicated gluten-free facility
- Available in whole bean, ground, single-serve pods compatible with Keurig® 1.0 & 2.0, and decaf via the Mountain Water Process
- Limited summer release
The Beans
Roast: Medium Roast
Origin: Brazilian base, 100% Arabica
Roasting: Air-roasted to order using solar power
Flavor Profile: Ripe peach, warm cinnamon, and buttery pie crust. Flavoring is applied after roasting for a smooth, natural-tasting finish. No real fruit or dairy.
Release: Limited Edition
Nutritional Info
Black coffee is essentially zero calories — what you add is up to you. Our custom flavoring contains no sugar, no sweeteners, and no added carbohydrates. Naturally keto-friendly as a factual product specification. No gluten added; not produced in a dedicated gluten-free facility.
How to Brew
However you normally make coffee, Peach Pie fits right in.
Auto Drip: 2 tablespoons per 6 oz water.
French Press: Coarse grind, 1 tablespoon per 4 oz water, steep 4 minutes.
Pour Over: Medium grind with a slow, even pour.
Single-Serve: Compatible with Keurig® 1.0 & 2.0 brewers.
It's equally at home served hot, poured over ice, or topped with vanilla cold foam for a dessert-inspired coffee.
FAQ
Is this coffee easy on the stomach?
It tends to be, and there are a few reasons for that. We air-roast all of our coffee, circulating heat evenly around the bean instead of scorching it against a hot surface. That generally produces a smoother, gentler cup. Our Brazilian coffee base is also naturally lower in acidity than many origins, and the medium roast keeps the profile balanced. Everyone's different, but if you usually find coffee a little harsh, this is a good place to start.
Does this coffee contain real peaches or dairy?
No. The peach, cinnamon and buttery pie crust character comes from custom flavoring applied after roasting. There is no real fruit, no dairy and no added sugar.
Does it taste sweet without adding sugar?
Yes. The flavoring creates the impression of fresh peaches and warm pastry without adding sugar or sweeteners. Brew strength and what you add to your cup will influence how pronounced those flavors become.
Do you offer a decaf version?
Yes. Peach Pie is available in decaf using the Mountain Water Process, which removes caffeine without harsh chemical solvents. Same flavor. Same air-roasted coffee. Just without the caffeine.
What's the difference between the bag and the K-Cups?
It's the same coffee in two brewing formats. The bag gives you complete flexibility across brewing methods, while the 12-count single-serve cups are designed for Keurig® 1.0 & 2.0 machines when convenience wins.
Is this coffee keto-friendly?
Yes. Black coffee contains no sugar or added carbohydrates, and neither does our custom flavoring. We describe it as naturally keto-friendly as a factual product specification rather than a health claim.
Looking for ideas?
Peach Pie was made for more than a standard mug of coffee.
Try it:
- poured over ice with vanilla cold foam
- blended into a creamy iced latte
- alongside shortbread or buttery pastries
- as the base for one of our Peach Pie coffee recipes
