These started as chewy, rainbow-colored fruit candies. Then we freeze-dried them—and now they puff up into crisp, airy bites that crunch like tiny flavor hailstones. It’s the sweet-tart storm your snack drawer didn’t know it was missing.
The Experience
The first bite delivers a delicate snap, followed by a light, shatteringly crisp crunch that practically melts away. With the moisture gone, the fruity flavors hit louder—brighter citrus, punchy berry, that sweet-meets-tangy balance turned all the way up. No sticky teeth. No jaw workout. Just airy, intensely concentrated crunch you can mindlessly snack on while hiding in the pantry for five minutes of peace. Pair it with your afternoon coffee and let the sweet-tart chaos wake you up better than your third refill.
The Texture: Puffy, shatteringly crisp, melt-in-your-mouth
The Flavor Profile: Intensely concentrated assorted fruit—sweet with a tangy citrus pop
The Perfect Pairing: A bold dark roast or iced cold brew—the bitterness makes the fruit flavors absolutely sing
Ingredients:
SUGAR, CORN SYRUP, HYDROGENATED PALM KERNEL OIL; LESS THAN 2% OF: CITRIC ACID, TAPIOCA DEXTRIN, MODIFIED CORN STARCH, NATURAL AND ARTIFICIAL FLAVORS, COLORS (RED 40 LAKE, YELLOW 5 LAKE, BLUE 2 LAKE, YELLOW 6 LAKE, TITANIUM DIOXIDE, BLUE 1 LAKE, YELLOW 6, RED 40, YELLOW 5, BLUE 1), SODIUM CITRATE, CARNAUBA WAX.
Momma's Munchies: The FAQ
Q: Wait, is this going to break my teeth?
A: Nope! That is the magic of freeze-drying. Hard candies turn into airy, delicate puffs that snap gently and melt on your tongue. Chewy candies puff up and become shatteringly crisp. No more worrying about pulling out a filling or getting candy glued to your molars!
Q: Why does it look so big?
A: When we put candy into the freeze-dryer, we pull all the moisture out of it in a vacuum. This causes the sugar bubbles to expand and "puff" up to double or triple their normal size.
Q: How do I store these so they don't go stale?
A: Humidity is the enemy of the crunch! Keep your Munchies tightly sealed in their pouch and store them at room temperature. If you leave the bag open, the candy will pull moisture out of the air and get chewy again. (But honestly, they are so good, they probably won't last long enough for that to happen).
