Make the syrup. Skip the guesswork.
You could scroll three different recipes, argue with your saucepan, and hope you measured right… or you could grab this pouch and call it handled.
Our Elderberry Syrup Blend is deep, dark berries with a pop of citrus from real lime peel and herbs that bring that classic, old-school kitchen vibe. It smells rich and jammy while it simmers. The sip? Bold berry up front, smooth and lightly sweet once you add honey.
It’s the kind of thing you keep in the fridge and feel weirdly proud of. Stir it into tea. Drizzle it on waffles. Take it straight by the spoonful if that’s your style. No lab coat required.
-
Tastes Like: Dark berries, light citrus zest, gentle herbs
-
Caffeine Level: Zero
The Leaf & Ingredients
A bold, beautiful mix of whole organic elderberries layered with cut herbs and bright flecks of citrus. You’ll see the deep purple berries, fine green oatstraw and nettle, and a fresh hint of lime aroma when you open the pouch.
Ingredients: Organic Elderberry, Organic Rosehips, Organic Lemongrass, Organic Raspberry Leaf, Organic Lime Essential Oil, Organic Horsetail Herb, Organic Nettle, Organic Oatstraw Green Tops.
Steeping Cheatsheet
This isn’t a tea — it’s your syrup base.
Add the full pouch to water (per included instructions), bring to a gentle boil, then simmer 30–45 minutes. Strain. Stir in honey while warm. Let cool and store in the fridge.
No overthinking. If it smells like rich berries and looks deep and dark, you’re doing great.
Hot vs Iced
Once made, this syrup plays well everywhere. Stir into hot tea for a cozy cup, or mix into cold sparkling water for a bright, berry-forward refresher. It’s basically your secret ingredient for “Oh this? I made it.”
FAQ
Do I need a fancy teapot?
Nope. You need a pot. On a stove. That’s it. Strain with a mesh strainer, cheesecloth, or whatever you’ve got that gets the job done.
Is this super sweet?
Not on its own. The blend is bold and naturally tart. You control the honey, which means you control the sweetness. You’re the boss here.
Can I just drink it straight?
Absolutely. By the spoonful, in tea, in yogurt, over ice cream — it’s your kitchen.
