Oh My Gourd Becky, Look at Her Latte!
Not your basic PSL. She's got layers.
Pumpkin spice lattes have a reputation problem — cinnamon dust and a promise, mostly. This one's the exception. Oh My Gourd Becky, Look at Her Latte tastes like biting into a pumpkin muffin with cream cheese filling: sweet spiced pumpkin cake with just the right swirl of creamy frosting.
Some people call that a pumpkin roll. We call it your new fall favorite. Either way, it's bakery-style flavor in a smooth, flavored medium roast — no drive-thru line required.
- Sweet, spiced pumpkin cake and creamy frosting flavor — basically fall in a cup
- Flavored medium roast, smooth and balanced, air-roasted to order with 100% solar power
- Zero sugar, zero sweeteners, no added carbohydrates — naturally keto-friendly
- No gluten added — not a dedicated gluten-free facility
- Available in whole bean, ground, decaf (Mountain Water Process), and single-serve pods compatible with Keurig® 1.0 and 2.0
The Beans
A flavored medium roast made with 100% Arabica beans. The pumpkin cake and cream cheese frosting notes come from flavoring applied after roasting — not the roast profile itself. This is a returning fall seasonal flavor. When it's gone for the season, it's gone. No dramatic countdown, just an honest heads-up.
Nutritional Info
Black coffee is essentially zero-calorie — what you add is your call. The flavoring in this coffee contains no sugar and no sweeteners. No added carbohydrates, naturally keto-friendly. No gluten added — not a dedicated gluten-free facility. Our flavorings are formulated without the top eight allergens; if you have a severe sensitivity, please check the ingredient list and confirm with your healthcare provider before trying a new flavor.
How to Brew
Brew it hot and top with frothed milk for a DIY pumpkin muffin latte, or pour it over ice with a splash of cream for an autumn iced coffee upgrade. Add a drizzle of caramel or a sprinkle of nutmeg to lean all the way into pumpkin roll territory. Available in whole bean, ground, decaf, and single-serve pods compatible with Keurig 1.0 and 2.0.
FAQ
Frequently asked questions about Oh My Gourd Becky, Look at Her Latte
Is this just another pumpkin spice latte?
Not exactly — think pumpkin roll with cream cheese frosting rather than a basic PSL. It's sweet, spiced pumpkin cake with a swirl of creamy richness on a smooth, flavored medium roast base. If you love a pumpkin muffin with cream cheese filling, this hits the same note.
Does it contain sugar or dairy?
No sugar and no dairy are added to the coffee itself. The flavoring adds no sugar, and the coffee has zero sugar, zero sweeteners, and no added carbohydrates. Add your own milk or creamer if you want that latte feel.
What roast and beans do you use?
This is a flavored medium roast made with 100% Arabica beans. We air-roast every batch to order using solar power for a clean, consistent cup.
Do you offer a decaf version?
Yes — Oh My Gourd Becky, Look at Her Latte is available in decaf. Same flavor, same air-roasted process, without the caffeine. Our decaf uses the Mountain Water Process, which skips the harsh chemical solvents. All the flavor, none of the 2am regrets.
Do you offer single-serve pods?
Yes — this flavor is available in single-serve pods compatible with Keurig 1.0 and 2.0 machines, in addition to whole bean and ground. Same coffee, just grab-and-go.
How do I make a café-style pumpkin roll latte at home?
Brew it strong, or pull a moka or espresso shot, then add roughly equal parts steamed milk. Finish with a light sprinkle of cinnamon or nutmeg, and a small drizzle of vanilla or caramel if you're feeling extra.
Any allergens I should know about?
Our flavorings are formulated without the top eight allergens. If you have severe sensitivities, please review the ingredient list and check with your healthcare provider before trying a new flavor.
How should I store this coffee?
Keep it in the resealable bag or transfer to an airtight container. Store it somewhere cool, dry, and dark — skip the fridge, since humidity works against freshness.
