Stroopwafel Caramel Crumbs – Irresistibly Crunchy Caramel Cookie Magic

$6.00

Stroopwafel Caramel Crumbs – Irresistibly Crunchy Caramel Cookie Magic

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$6.00
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Product description

Sweet, Crunchy, Caramel Goodness—Crumbled Just for You

Meet your new not-so-secret weapon in the snack game: Java Momma Stroopwafel Crumbs. We took the classic Dutch caramel waffle cookie and broke it down into golden bites of crispy, gooey perfection. No passport required—just pure snack magic.

These real-deal Stroopwafel bits are baked with buttery caramel and warm spices, giving you a crunchy-meets-chewy moment in every handful. Whether you're topping, baking, dunking, or straight-up devouring, these crumbs bring bold flavor to whatever they touch.

☕ Flavor Vibes:

  • 🧇 Toasted Waffle Crunch

  • 🍯 Buttery Caramel Swirl

  • 🍪 Warm Cinnamon & Brown Sugar

🌍 What Makes Them So Darn Good:

  • ✅ Made from authentic Dutch Stroopwafels—no imposters here

  • ✅ 100 gram bag of crunchy, caramelly goodness

  • ✅ Ready to sprinkle, swirl, bake, or snack right outta the bag

  • ✅ The MVP of toppings—ice cream, yogurt, oatmeal, coffee, you name it

  • ✅ Snack-tested, coffee-approved

💡 Delicious Ways to Use ‘Em:

  • ✨ Top your ice cream for instant dessert glam

  • 🥣 Add crunch to oatmeal, yogurt, or smoothie bowls

  • 🍪 Mix into cookie dough, brownie batter, or cupcake frosting

  • ☕ Rim your latte or hot cocoa mug like the caffeinated boss you are

  • 🤤 Or hey… skip all that and eat ‘em straight from the bag. We won’t judge.

🚨 Warning: Highly Snackable

Once you open this bag, there’s no going back. One bite turns into ten, and suddenly you're googling “can I put Stroopwafel Crumbs on everything?” (Spoiler: yes.)

🛍️ Grab your bag—or three—now. Future you will be very grateful.

Ingredients:

ORIGINAL STROOPIES: WHEAT FLOUR (UNBLEACHED HARD WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOY FLOUR, CORN SYRUP (NOT HIGH FRUCTOSE), SUGAR, BROWN SUGAR, BUTTER, EGGS, CINNAMON, GINGER, BAKING SODA.


 



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