Fancy fruit. Zero explanation required.
You know that moment when someone takes a sip of something and goes "wait, what IS this?" — that's the cup. Fig & Honey is warm, jammy, and a little floral, with honeybush and hibiscus doing the heavy lifting and fig rounding everything out like it owns the place. Apple and chamomile keep it soft. Cinnamon keeps it from being too precious. It tastes like you made an effort, even if you absolutely did not.
This is a caffeine-free herbal blend, so it pulls the same shift morning or midnight without any negotiation. No tea base, no buzz — just a cup that tastes like something actually happened in there. The kind of thing you reach for when you want comfort that isn't a cookie.
Iced, it's bright and fruit-forward. Hot, the fig and honey notes settle in and get cozy. Either way, a small drizzle of real honey tips it into something genuinely special — though it doesn't need it. It's already doing fine.
The Blend
Honeybush, apple pieces, candied pineapple, candied papaya, fig pieces, chamomile, hibiscus, cinnamon, natural and artificial flavor.
Herbal blend — no tea base. Caffeine-free.
Flavor character: jammy fig, warm honey, soft floral finish with a hint of cinnamon.
Loose leaf. 1 oz bag.
Nutritional Info
Caffeine-free — no tea base in this blend, so no caffeine, full stop.
No added sugar. No sweeteners. No artificial colors.
Allergen note: Fruit processed in a facility that also handles peanuts, tree nuts, coconut, and soy.
How to Brew
Hot: 1 tablespoon per 8 oz of water. Bring water to a full rolling boil (212°F). Steep 5–7 minutes. Go the full 7 minutes if you want the fig note to come all the way forward. Makes approximately 11–14 cups per 1 oz bag.
Iced: Brew double-strength — 2 tablespoons per 8 oz of water, steep hot, then pour over ice. Holds up beautifully cold.
Cold brew: 1 tablespoon per 8 oz of cold water. Refrigerate 8–12 hours. Strain and serve over ice. No heat required, no special gear.
Optional: A drizzle of real honey over the hot cup. Not required, but it's worth it once.
Storage Tips
Keep it in a cool, dry spot — away from heat, direct sunlight, and moisture. Reseal the bag between uses. Treat it like something you'd actually want to taste later, because you will.
FAQ
Is this tea caffeinated?
No — this is an herbal blend with no tea base, so it's naturally caffeine-free. Any time of day works.
How do I brew this tea?
Use 1 tablespoon per 8 oz of water. Bring the water to a full rolling boil (212°F). Steep for 5–7 minutes. Go longer if you want the fig character to come through more fully. Makes approximately 11–14 cups per 1 oz bag.
Can I make this iced?
Yes. Brew hot as directed, then let it cool and pour over ice. For a stronger iced version, brew with slightly less water than usual so it doesn't go flat when the ice melts. It holds up well cold.
Does this tea taste sweet without adding sugar?
It has a naturally fruity and warm character that reads as sweet without any added sugar or sweetener. The fig and hibiscus do a lot of that work on their own. How sweet it tastes depends on brew strength and what you add, but it's genuinely good on its own.
What's in this blend?
Fig & Honey Tea contains honeybush, apple pieces, candied pineapple, candied papaya, fig pieces, chamomile, hibiscus, cinnamon, and natural and artificial flavor. No added sugar, no sweeteners, no artificial colors. Note: fruit processed in a facility that also handles peanuts, tree nuts, coconut, and soy.
How many cups does one bag make?
One 1 oz bag makes approximately 11–14 cups, depending on how strong you like it and whether you re-steep. Use 1 tablespoon per cup for a standard brew, or dial it up if you're making iced tea.
What other teas pair well with this one?
If you like fruity, naturally sweet herbal blends, our other caffeine-free teas are worth exploring. And if you're a coffee drinker who's tea-curious, this is a solid place to start.
