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Buffalo-style dry rub with a nice balance of brown sugar sweetness and subtle heat from the chili powder, smoked paprika, and habanero. Perfect for baked or fried wings.Use 4-6 tablespoons of wing seasoning and evenly coat both sides of all the wings. Be sure to work the mixture into the meat with your hands. Place the wings in several large ziplock bags and refrigerate for 2-4 hours. Broil the wings 5-6 inches from the heat for 9-10 minutes per side or until the chicken is cooked all the way through (no longer pink). Remove the chicken wings from the oven and immediately sprinkle a bit more seasoning on for additional flavor.Ingredients: Sugar, garlic, salt, onion, paprika, chili powder, mustard, cumin, black pepper, and habanero
65g/2.29 ounces
Buffalo Wing Rub tastes great with:
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