Recipe Blog

Soft, fluffy homemade dough swirled with espresso butter, cinnamon sugar, and candied caramel bacon — these bacon cinnamon rolls with salted caramel are the sweet-and-savory breakfast you didn't know you needed. Make the dough the night before. T...

A dark espresso crust, a bright herby chimichurri, and a burrata salad that looks like you tried harder than you did. This espresso rubbed steak with chimichurri is a full steakhouse dinner — built in your kitchen, on a Thursday.

Coffee-seasoned green chili burger patties, charred street corn slathered in cotija and lime, and tangy pickled red onions. This is the grill recipe that ends the debate about what to make this weekend.

Roasted blueberries get a coffee glaze, go over creamy burrata, and get finished with pistachios, lemon zest, and flaky salt. This roasted blueberry bruschetta with burrata is the appetizer that ends the conversation about what to bring.

Homemade cinnamon peach syrup, bold Sticky Bun cold brew, and a vanilla brown sugar cold foam that tastes like someone's grandma made it. This peach cold brew is peak summer in a glass.

Your childhood lunchbox just got caffeinated. This peanut butter and jelly iced latte layers fruity berry syrup, cold milk, bold nutty coffee, and peanut butter cold foam — and it takes about five minutes.

Espresso stirred with honey while it's still hot, poured over lavender syrup and ice, topped with oat milk lavender cold foam and finished with lavender sugar. This honey lavender latte recipe is the one people screenshot and come back to later.

Three ingredients, two minutes, no drive-through required. This strawberry cold brew is cold brew pods over ice with strawberry syrup and a splash of lemonade — store-bought or homemade, either works fine.

All the flavors of a takeout egg roll — minus the wrapper, the frying, and the 45-minute wait. This egg roll in a bowl with lentils comes together in one skillet in 30 minutes, with your choice of protein and a Roasted Veggie Crema that makes the whole...

This pork tenderloin chili verde gets its depth from broiled jalapeños and poblanos, a jar of salsa verde, and two Java Momma spice blends that do more flavor work than you'd expect. Weeknight meal. Weekend energy.