2 oz loose leaf tea
Makes approx 20 cups of tea
Steeping Instructions:1. Fill kettle with fresh water, then heat.
2. Warm your teapot with a little hot water, discard, place your tea leaves in teapot, allowing heat of the pot to release bouquet of the tea leaves.
3. Heat water to rolling boil (212°). Steep 1 teaspoon (2.5 g/8 oz. cup) up to 5 minutes.
*Vary time according to taste, & remember that steeping tea leaves beyond 5 mins does not contribute to flavor, only bitterness.
Love the teas :)
Love it :)
Ruby Sipper is so good! I make iced tea all year and this will be my go to. Just enough orange to give it some zip and sweetness from apples-perfect!